Idahoan® Premium Steakhouse® Potato Soup and Hawaiian Ham & Cheese Sliders for a Hearty Meal #IdahoanSteakhouseSoups

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A special thank you to Idahoan® Premium Steakhouse® Potato Soups for sponsoring our dinner conversation today as part of the Mom It Forward Influencer Network. The recipe and opinions expressed are my own and not influenced by the company and/or it’s affiliates in any way.

It has been cold and snowy here the past few weeks. It’s during this kind of weather that makes me long for a big bowl of delicious steakhouse potato soup from my favorite steakhouse. However, once I am home from work and in my comfy clothes, even the thought of leaving the house again makes me shiver, not to mention fighting the crowds in a steakhouse! But you know what? I found a way to serve my family a warm hearty steakhouse potato soup and meal right in the comfort of our own home with Idahoan® Premium Steakhouse® Potato Soups!

Steakhouse Potato Soup & Hawaiian Ham & Cheese Sliders

With Idahoan® Premium Steakhouse® Potato Soups, I can serve my family a restaurant-quality soup in five minutes simply by adding water and cooking for 5 minutes on the stove top! I also love adding a deli sandwich on the side. My family’s favorite is Hawaiian Ham & Cheese Sliders!

Ham and Cheese Sliders

Hawaiian Ham & Cheese Sliders are a favorite at our house! These yummy little sandwiches are just as simple as the soup! With only a few ingredients and only 15 minutes, I can have a delicious side sandwich to round out our meal! Plus, while they are in the oven, I can prepare my Idahoan® Premium Steakhouse® Potato Soup so that it is ready at the same time.

Hawaiian Ham and Cheese Sliders

Hawaiian Ham & Cheese Sliders Recipe

4.9 from 18 reviews
Hawaiian Ham & Cheese Sliders
Recipe type: Main, Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ¾ cup butter, melted
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 2 tsp Dried Minced Onion
  • 1 tsp Brown Sugar
  • 1 tbsp Poppy Seeds
  • 12 King's Hawaiian Dinner Rolls
  • 9 oz thin sliced Deli Ham
  • 8 oz thin sliced Swiss Cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 inch baking dish with nonstick spray.
  3. In a small bowl, combine the butter, mustard, Worcestershire sauce, dried onions, brown sugar, and poppy seeds.
  4. Slice the top off of the Hawaiian rolls and set aside.
  5. Place the bottom of the rolls into the prepared baking dish.
  6. Add ham onto the rolls. I used 2 super thin slices per roll and folded them to fit.
  7. Fold and add Swiss cheese on top of the ham.
  8. Place the tops of the rolls back on the sandwiches.
  9. Brush the liquid mixture evenly over the rolls.
  10. Place in oven and bake approximately 15 minutes or until the cheese has melted and the rolls are lightly browned.
  11. Remove from oven and separate into individual sandwiches.
  12. Enjoy!

Idahoan Steakhouse Soup in pot

Steakhouse Potato Soup is Quick and Easy with Idahoan® Premium Steakhouse® Potato Soups

The Idahoan® Premium Steakhouse® Potato Soups are dry soup mixes. However, they are only take 5 minutes on the stove top unlike other dry soup mixes that can take up to 15 minutes. Simply add water and stir occasionally for a rich hearty soup. I cannot stress enough how delicious they are! Somehow, they captured the very essence of steakhouse soups and put it in a bag!

Idahoan Steakhouse Soup

Having a steakhouse experience in the comfort of our home is amazing! I don’t have to get back out in the cold and fight the crowded restaurant! And, if you have small children these steakhouse potato soups are a great way to bring the steakhouse to you instead of bundling all the kids up and fighting the crowded restaurant scene!

Idahoan Steakhouse Soup

Idahoan® Premium Steakhouse® Potato Soups Flavors:

These Steakhouse Potato Soups are so good! They use Idaho® red potatoes and the potato skins to give it a wonderful texture and flavor and a taste of the slow-cooked potato soup you find in restaurants. These flavorful soups come in four mouthwatering flavors, including: Creamy Potato, Loaded Potato, Cheddar Broccoli and Three Cheese Chipotle. I can’t say which is my favorite because I am in love with all of them! It makes the idea of a soup diet very appealing!

While we love a sandwich on the side, there are so many ways you can serve these soups! Perhaps a chunk of big crusty bread or other appetizer for a quick meal. Or, if you wanted to go all out, why not go for adding a grilled steak and a side salad? With Idahoan® Premium Steakhouse® Potato Soups it is easy to turn your kitchen into a steakhouse!

Which flavor would you try first to create a steakhouse experience at home?

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Comments

  1. Dawn Jones says:

    I have made these sliders before, they taste awesome.

  2. Sounds like a filling meal. Love to try it.

  3. Jerry Marquardt says:

    The Steakhouse Potato Soup and Hawaiian Ham & Cheese Sliders for a Hearty Meal recipe looks astounding. I cannot wait to taste your special recipe. I thank you so much for the directions on this delicious treat.

  4. That soup does look really yummy! And I love the mixture you put on top of your rolls; it sounds so delicious!

  5. You had me at garlic….

  6. Sally Wilsey says:

    I love potato soup one of my favorites. This one is going into the recipe box. Thank you for the post.

  7. I gotta say those sliders look pretty amazing too!

  8. Potato soup is my favorite! and the sliders look delish too!

  9. I just tried some canned potato soup. I’m not going to mention the company, but it’s a company well known for it’s soup. The stuff tasted like paste. At least what I imagine it would taste like. I’ll stick with mashed potato.

  10. Nancy Burgess says:

    I love potato soup and the sliders look delicious I’ll try them.

  11. Judy Thomas says:

    I have to make those sliders! Yummy!

  12. EDWARD REINHOLTZ says:

    I have had the Mashed Potatoes From them and they are Delish . Wondering where I can get the Soup mixes from . I would love to try both Soup and Sandwich ….

  13. That potato soup looks so creamy and good. One of my favorite soups!

  14. The sliders would be fun to serve for the football parties.

  15. This looks awesome! Thanks for the recipe! 🙂

  16. Michelle S says:

    Oh, wow, that looks really delicious!!! I’m definitely going to steal this one!

  17. Bailey Dexter says:

    Thanks for the Hawaiian Ham & Cheese Sliders recipe I will be making these!

  18. It looks good, but using instant mashed in a soup sounds a bit strange. I would like to try it, it’s different.

  19. rochelle haynes says:

    looking good and tasty

  20. This looks like a great way to have soup and sandwich!

  21. I like good soups in the winter.

  22. My boyfriend would love this soup! He’s big in the meat and potatoes type meals and has a huge appetite,this looks filling !

  23. I don’t know what else I can say that I haven’t said already. The sandwich had me at cheese and the soup had me at potato! Yum and yum!

  24. Perfect for a rainy day! This would be a hit with my entire family of 5. Yummy and easy. Who could ask for more?!

  25. This would be perfect on the weekend . And when it is cold and you want to stay inside.

  26. The soup looks good. I’ve never tried it before.

  27. Cheryl Everitt says:

    the soup is awesome. Paired with the sliders what more would you want.

  28. Soup is one of my favorite foods!
    A lot of soups have most of your food groups and are good for you. I would love to make the Hawaiian Ham & Cheese Sliders, but I would be eating them by myself OR taking the cheese off of his. My husband doesn’t like cheese and I love it!!
    I am Italian and grew up around a lot of cheesy foods! Believe me some dinners have been rough and compromising!

  29. shannon fowler says:

    This looks so good! I haven’t made soup recently, and it seems perfect for the colder weather

  30. Patricia Hoffmeister says:

    I just discovered Idahoan. Delicious

  31. Cathy French says:

    Perfect combo and now after reading and seeing this I am very hungry

  32. Linda Torres says:

    I never thought to pair sliders with soup! This duo looks delish and easy to make 🙂

  33. Cynthia R says:

    What a perfect combo, I love ham sliders (hammies) and it’s perfect with potato soup.

  34. Cheryl Everitt says:

    L O V E ! We tried a different flavor of Idahoan Potato Soup and loved it! This steakhouse soup sounds delectable!!

  35. I love the soup as it seems nice and savory and perfect for this cold winter weather

  36. I have some Hawaiian dinner rolls sitting on my counter and the sliders would be a good way to use them. Love having soup to go with sandwiches and sliders.

  37. Bonnie Lee says:

    YUM! This looks so yummy!!

  38. Cassandra D. says:

    This recipe looks really good. I would like to try it.

  39. Sally Wilsey says:

    Those sliders look so good. And soup and sandwiches are a great quick meal but filling.

  40. Who doesn’t like a good soup? I want to try the Chipotle one.

  41. The sliders look so delicious! What a great lunch option!

  42. Maria Roselle Mendoza says:

    the whole family loves soup including me… thanks for sharing…

  43. Maria Roselle Mendoza says:

    the whole family love soup… specially today it’s cold here… thanks for sharing…

  44. Calshondra Williams says:

    I love Potato Soup with my sandwiches. Thanks for sharing this delicious recipe. I can’t wait to prepare it for my family.

  45. How delicious! I would love to try this soup! Looks so yummy!

  46. Renee Rousseau says:

    Looks like our lunch today! I added fresh grilled tilapia to our potato soup! Yummy winter meal!!

  47. Brandi Dawn says:

    We love soup on cold and snowy days too. This recipe looks super quick and yummy. Thank you!

  48. Kathy Ross says:

    I don’t do much meat but the soup sure sounds good. And I’ve never heard of the Idahoan® Premium Steakhouse® Potato Soups are dry soup mixes. How quick it would be to make the soup. Nice!

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