Copycat Cracker Barrel Sausage Breakfast Casserole Recipe
Recipe type: Savory/Entree
Cuisine: Breakfast
Serves: 8-10 Servings
  • 12-18 Eggs
  • 8-12 Ounce Package Shredded Sharp Cheddar Cheese
  • 1-2 Lbs Breakfast Sausage
  • Sourdough Bread
  • Milk
  • Salt & Pepper, to flavor
  1. In a skillet, brown your breakfast sausage until fully cooked, drain off excess fat
  2. In a mixing bowl, mix your eggs, milk, cheese, salt & pepper, until fully blended
  3. Spray or grease the bottom of a 9x13 casserole baking dish
  4. In a casserole dish, tear apart your sourdough bread pieces and spread evenly through the bottom of the baking dish
  5. Combine the sausage into the egg mixture
  6. Pour evenly, generously over the entire casserole dish
  7. Sit in fridge overnight (8-12 hours) to allow the eggs to soak and absorb into the bread
  8. The following morning, preheat oven to 350 degrees
  9. Bake for 60-75 minutes in oven, until eggs are fully cooked
  10. Let sit for 5 minutes to set, and then serve
Recipe by It's Free At Last at