Copycat Cracker Barrel Sausage Breakfast Casserole Recipe
Author: Kristin Hale
Recipe type: Savory/Entree
Cuisine: Breakfast
Serves: 8-10 Servings
- 12-18 Eggs
- 8-12 Ounce Package Shredded Sharp Cheddar Cheese
- 1-2 Lbs Breakfast Sausage
- Sourdough Bread
- Milk
- Salt & Pepper, to flavor
- In a skillet, brown your breakfast sausage until fully cooked, drain off excess fat
- In a mixing bowl, mix your eggs, milk, cheese, salt & pepper, until fully blended
- Spray or grease the bottom of a 9x13 casserole baking dish
- In a casserole dish, tear apart your sourdough bread pieces and spread evenly through the bottom of the baking dish
- Combine the sausage into the egg mixture
- Pour evenly, generously over the entire casserole dish
- Sit in fridge overnight (8-12 hours) to allow the eggs to soak and absorb into the bread
- The following morning, preheat oven to 350 degrees
- Bake for 60-75 minutes in oven, until eggs are fully cooked
- Let sit for 5 minutes to set, and then serve
Recipe by It's Free At Last at https://itsfreeatlast.com/copycat-cracker-barrel-sausage-breakfast-casserole-recipe/
3.5.3251