Keto Chicken Tortilla Soup Recipe
Author: Kristin Hale
Cuisine: Lunch or Dinner
Prep time:
Cook time:
Total time:
Serves: 6
- 2 Tbsp. Butter unsalted
- ½ Onion chopped
- ½ Red bell pepper chopped
- 2 Jalapenos deseeded and finely chopped
- 2 tsp. Minced garlic
- 1 tsp. Cumin
- 1 tsp. Paprika
- 1 tsp. Oregano
- ½ tsp. Chili powder
- Squeeze of fresh lime juice
- 1 Can Rotel undrained
- 3 C. Shredded chicken breast
- 5 C. Chicken broth
- Salt and pepper to taste
- 1 Large or two small low carb tortillas
- Melt the butter in a pot over medium heat.
- Add the onions, peppers and jalapenos to the pot, and saute until softened.
- Stir in the minced garlic, chili powder, cumin, paprika, oregano, lime juice and salt and pepper to taste.
- Mix in the Rotel and chicken, stir to combine well.
- Pour in the chicken broth, reduce the heat to medium low and simmer covered for 20 minutes.
- Heat the oven to broil, and bake the tortilla on a sheet, flipping it every so often until browned and crispy.
- Cut the tortillas into strips.
- Serve the soup with strips of tortilla on top.
Recipe by It's Free At Last at https://itsfreeatlast.com/keto-chicken-tortilla-soup-recipe/
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