Keto Chicken Tortilla Soup Recipe
Author: 
Cuisine: Lunch or Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
5 net carbs per serving
Ingredients
  • 2 Tbsp. Butter unsalted
  • ½ Onion chopped
  • ½ Red bell pepper chopped
  • 2 Jalapenos deseeded and finely chopped
  • 2 tsp. Minced garlic
  • 1 tsp. Cumin
  • 1 tsp. Paprika
  • 1 tsp. Oregano
  • ½ tsp. Chili powder
  • Squeeze of fresh lime juice
  • 1 Can Rotel undrained
  • 3 C. Shredded chicken breast
  • 5 C. Chicken broth
  • Salt and pepper to taste
  • 1 Large or two small low carb tortillas
Instructions
  1. Melt the butter in a pot over medium heat.
  2. Add the onions, peppers and jalapenos to the pot, and saute until softened.
  3. Stir in the minced garlic, chili powder, cumin, paprika, oregano, lime juice and salt and pepper to taste.
  4. Mix in the Rotel and chicken, stir to combine well.
  5. Pour in the chicken broth, reduce the heat to medium low and simmer covered for 20 minutes.
  6. Heat the oven to broil, and bake the tortilla on a sheet, flipping it every so often until browned and crispy.
  7. Cut the tortillas into strips.
  8. Serve the soup with strips of tortilla on top.
Recipe by It's Free At Last at https://itsfreeatlast.com/keto-chicken-tortilla-soup-recipe/