Spring Baking - Rocky Road Fudge Recipe Featuring Good Cook!
Author: 
Recipe type: Dessert
 
Ingredients
  • 2 - 12 Ounce Bags Chocolate Chips
  • 1 - 14 Ounce Can Sweetened Condensed Milk
  • 2 Cups Mini Marshmallows
  • 1 Cup Peanuts (Or any nut that you like.)
Instructions
  1. To start out, take one bag of the chocolate chips and put in a microwave safe bowl. Microwave for 60 seconds, take out and stir. Microwave in 10 second increments until it is nice and smooth.
  2. Pour the chocolate into the Good Cook Spring Bark Mold. Then, using your Good Cook Spring Spatula, smooth out the chocolate until it is even across. Set aside.
  3. Next, microwave the chocolate chips and the whole can of sweetened condensed milk in the same fashion you did the first bag. When it is nice and smooth, add the peanuts and marshmallows and stir it all together.
  4. Pour the entire mixture onto the top of the plain chocolate and smooth out as best as possible. Stick it in the refrigerator for at least an hour to set.
  5. After it's all set, just tip your fudge over and slowly peel off the mold. Since it's silicone, it is super easy to do! Then break off each piece by using a knife and cutting down the lines that are formed from the mold. Enjoy!
Recipe by It's Free At Last at https://itsfreeatlast.com/spring-baking-rocky-road-fudge-recipe-featuring-good-cook/