Easy Lasagna Recipe w/ Red Gold Tomatoes #lovinglasagna
Author: Kristin Hale
Recipe type: Dinner
Cuisine: Lasagna
Prep time:
Cook time:
Total time:
Serves: 8-12
Ingredients
2 lbs. - Cooked Italian Sausage
1 lb. - Fresh cut Mozzarella Cheese
1 lb. - Cooked lasagna noodes
2 lbs. - Ricotta Cheese
2 - Eggs (XL)
1 - 4.5 oz. Can Red Gold Basil, Garlic & Oregano diced tomatoes
1 - 28 oz. can Red Gold crushed tomatoes
48 oz. - Marinara Sauce (can or homemade)
1 tbsp. - fresh basil
1 tbsp. - fresh oregano
Instructions
) Boil lasagna noodles on stovetop until soft and thorough cooked - preheat oven to 350*
) Cook sausage until brown, drain, the add marinara and both cans of Red Gold tomatoes.
) Mix the ricotta cheese, fresh herbs & eggs into large mixing bowl - set aside.
) Layer ingredients in a large, 9x13 pan starting with cooked noodles, ricotta cheese mix, sauce/sausage mixture, then fresh chunks of mozzarella. Repeat until pan is full.
) Cover with foil and bake at 350* for 30 minutes. Remove foil and bake for another 15 - 20 minutes uncovered. Let sit for 10 - 15 minutes until set.
) Serve and enjoy.
Recipe by It's Free At Last at https://itsfreeatlast.com/easy-lasagna-recipe-w-red-gold-tomatoes-%e2%80%aa%e2%80%8elovinglasagna%e2%80%ac/