Chocolate Sandwich Cookie Pie Crust (purchased at store)
Package of Cream Cheese - 8oz.
Caramel Topping - ½ Cup & 2 Tbsp
Powered Sugar - 1 Cup
Chopped Almonds - ⅓ Cup
SNICKERS Bites - 1 8 oz. Package
Cool Whip - 1 8 oz. Tub
Torani Chocolate topping - 1 Tbsp & varying amount based upon top drizzling
Instructions
) Place Chocolate Sandwich Cookie Pie Crust into fridge and let chill for 1.5 hours to assure firm texture.
) Remove Chocolate Sandwich Cookie Pie Crust and place 2 tbsps of Caramel topping and 1 tbsp of Torani Chocolate topping atop the bottom layer of the pie crust, spread evenly. Sprinkle ½ of your chopped almonds atop this layer. Chopped 8 SNICKERS Bites and sprinkle atop the layer of toppings and almonds, set aside.
) In a large mixing bowl, blend together the cream cheese and ⅓ cup of caramel topping. Once evenly blended, add in the powered sugar and continue blending. When powered sugar is evenly mixed, continue blending in the Cool Whip and another ½ cup of finely chopped SNICKERS Bites. Blend together until all items are evenly mixed and you have a creamy, soft texture (about 2 minutes total). If you like an extra "nutty" flavor, you can add ⅛ cup of finely chopped nuts or almonds to really give the mixture more flavor.
) Using a cake spatula, add the mixture to the pie crust plate and spread evenly. Top the cheesecake with another ¼ cup of chopped SNICKERS Bites. Drizzle chocolate and caramel sauce to flavor. Refrigerate cheesecake for 2 hours prior to serving. This will allow the cheesecake to set.
) Pull out a knife and fork, cut, serve and enjoy.
Recipe by It's Free At Last at https://itsfreeatlast.com/make-game-day-sweeter-tasty-snickers-cheesecake-biggametreats-collectivebias-ad/