Pulled Chicken Sandwiches with Sweet Onion Basil Barbecue Sauce Recipe
Author: Kristin Hale
Recipe type: Dinner, Lunch, BBQ
Cuisine: Pork
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
2 large Organic Chicken Breasts
¼ cup Water
1 tbsp. Vinegar
1 tbsp. Worcestershire Sauce
1 cup Ketchup
1 tbsp. Lemon
¾ cup Brown Sugar (go for 1 cup if you are in the mood for something really sweet)
½ tsp. Ground Mustard
½ tsp. Onion Powder
½ tsp. Cinnamon
5 Basil Leaves
½ cup Onion
Instructions
Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
Pull chicken apart into small pieces with your fingers.
Slice lemon in half.
Dice onion into small pieces.
Pick 5 basil leaves. Rinse. Pat dry with paper towel.
In a medium pot add water, vinegar, Worcestershire sauce, ketchup, lemon, brown sugar, ground mustard, onion powder, cinnamon, basil leaves, and onion. Stir well. Bring to a boil. Continue to stir on medium heat for approximately 20 minutes.
Add pulled chicken to pot. Stir well. Place on low heat for 5 to 10 minutes while stirring frequently. Remove from heat.
Using your choice of bread, (we use Hawaiian buns here), spoon sauce-covered pulled chicken onto the buns. Your delicious sweet basil barbecue pulled chicken sandwiches are ready to enjoy!
Recipe by It's Free At Last at https://itsfreeatlast.com/pulled-chicken-sandwiches-sweet-onion-basil-barbecue-sauce-recipe/