Oscars Inspired Chcolates w/ Walnuts
Author: 
Recipe type: Dessert, Sweets
Cuisine: Chocolate, Nuts
 
Tools Used in Shape: Wilton 11-Cavity Candy Mold (http://www.wilton.com/peanut-butter-cups-candy-mold/2115-1522.html)
Ingredients
  • 1 cup Wilton Black Candy Melts
  • 2 tbsp. Crushed Walnuts
  • Gold Sugar Sprinkles
  • Dark Chocolate Bar
Instructions
  1. A Wilton Candy Melt Pot is recommended to heat candy melts. If you do not own a candy melt pot simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.
  2. Pour black candy melts into mold, filling each cavity only halfway. Place in freezer for 5 to 10 minutes.
  3. Remove mold from freezer. Add crushed walnuts to each cavity.
  4. Cover each cavity with black candy melts – fill to the top. Place in freezer for 10 to 15 minutes.
  5. Remove mold from freezer. Gently pop candies from mold and onto a flat surface.
  6. Break dark chocolate bar into small, angular pieces.
  7. Drizzle a small amount of black candy melts onto the top of each candy. Stick a piece of dark chocolate bar on top. Sprinkle gold sugar sprinkles onto candy melt, allowing to stick and settle. Place in freezer for 10 minutes.
  8. Remove from freezer and serve.
Recipe by It's Free At Last at https://itsfreeatlast.com/make-delicious-chocolates-oscar-viewing-party/