St. Patrick's Day Candy Spoons
Recipe type: Dessert
  • 1½ Cups Wilton Candy Melts
  • White Wilton Fondant
  • Tools:
  • Wilton Spoon-Shaped Silicone Candy Mold
  • Wilton Fondant Roller
  • Wilton Fondant Knife Tool
  1. A Wilton Candy Melt Pot is recomended to heat candy melts. If you do not own a candy melt pot, simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not overheat.
  2. Knead white fondant into a ball. Using a fondant roller, flatten fondant into a thin layer.
  3. Carefully cut 8 4-leaf clovers, approximately 1 inch tall, from a layer with fondant knife. Tip: Make your own 4-leaf clover template and simply cut around it!
  4. Gently press fondant clovers into the botto mof each spoon. Make sure they are secure before moving to next step.
  5. Pour green candy melts into mold, filling each spoon cavity to the top. Place in freezer for 20 minutes.
  6. Remove mold from freezer. Carefully pop spoons from mold, lifting at both sides to avoid breakage.
  7. Remove from freezer and serve with hot chocolate, dessert, or even alone!
Recipe by It's Free At Last at