Homemade Pepperoni Pizza with Mama Mary's Pizza Crust
Recipe type: Lunch, Dinner
Prep time:
Cook time:
Total time:
- Mama Mary's® Original Crust
- Filippo Berio® Olive Oil
- Barilla® Marinara Sauce
- Mama Mary’s® Pepperoni
- Mozzarella Cheese
- Preheat oven to 425 degrees.
- Start with Mama Mary's® Original pizza crust.
- Brush the crust lightly with Filippo Berio® Olive Oil.
- Spread Barilla® Marinara Sauce on top of pizza crust. I don't like a lot of sauce, so I applied it thinly. However, it is entirely up to your taste.
- Add a layer of Mama Mary’s® Pepperoni.
- Top with a generous layer of Mozerrella cheese.
- Bake in 425 degree oven approximately 10 minutes, or until cheese is melted.
- Slice into slices and enjoy!
Recipe by It's Free At Last at https://itsfreeatlast.com/celebrate-national-pizza-month-mama-marys-pizza-crust/
3.5.3217