Homemade Pepperoni Pizza with Mama Mary's Pizza Crust
Recipe type: Lunch, Dinner
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Mama Mary's® Original Crust
  • Filippo Berio® Olive Oil
  • Barilla® Marinara Sauce
  • Mama Mary’s® Pepperoni
  • Mozzarella Cheese
Instructions
  1. Preheat oven to 425 degrees.
  2. Start with Mama Mary's® Original pizza crust.
  3. Brush the crust lightly with Filippo Berio® Olive Oil.
  4. Spread Barilla® Marinara Sauce on top of pizza crust. I don't like a lot of sauce, so I applied it thinly. However, it is entirely up to your taste.
  5. Add a layer of Mama Mary’s® Pepperoni.
  6. Top with a generous layer of Mozerrella cheese.
  7. Bake in 425 degree oven approximately 10 minutes, or until cheese is melted.
  8. Slice into slices and enjoy!
Recipe by It's Free At Last at https://itsfreeatlast.com/celebrate-national-pizza-month-mama-marys-pizza-crust/