Add the semi-sweet chocolate and butter to a small microwave-safe bowl. Microwave at 30-second intervals, stirring after each interval until melted and smooth.
eggs and sugar
In another small bowl, whisk together the egg and sugar. Whisk 2-3 minutes, until well combined.
Stir the melted chocolate and butter into the egg mixture and add in salt.
Place the bowl of chocolate in the fridge while you prepare the bread mix.
Bread Mix Instructions:
Mix Krusteaz Bread Mix according to box instructions. ***I used coconut oil for an even more delightful taste!
Spoon a layer of the bread mix into your prepared loaf pan.
Using the back of a spoon to make a well down the center of the loaf.
Spoon Chocolate Lava Filling mixture into the well.
Pour the remaining bread batter into the loaf pan.
Bake according to directions on the box.
Remove when inserted toothpick comes out clean. Cool on a wire rack.
Praline Glaze Instructions:
While the bread is baking, combine sweetened condensed milk, brown sugar, and salt in a small saucepan.
Cook over medium heat. Stir constantly until the glaze comes to a rolling boil. Then, continue cooking for an additional minute.
Remove from heat and stir in pecans.
Allow glaze to cool for approximately 10 minutes.
Krusteaz Pumpkin Spice Bread with Praline Glaze and Chocolate Lava Filling
Once the bread is done and cooled slightly, spoon the Praline Glaze over the top of the warm bread. Bread should be warm, but not hot!
Serve with a tall cold glass of milk or a cup of coffee.
Enjoy!
Recipe by It's Free At Last at https://itsfreeatlast.com/pumpkin-spice-bread-with-praline-glaze-chocolate-lava-filling-featuring-krusteaz-quick-bread-mix-krusteaz/