1 Shallot - minced (can be substituted with 3 Tbsp. Simple Truth Organic Minced Onions)
4-6 cups - Simple Truth Organic Low Sodium Free Range Chicken Broth
½ stick (4 Tbsp) - Simple Truth Organic Salted Butter
½ cup - Simple Truth Organic Cream Cheese (softened)
½ cup - Simple Truth Organic Cultured Sour Cream
2-3 cups - Simple Truth Organic Finely Shredded White Cheddar Cheese
Salt & Pepper (1/8 Tsp each)
1-2 Cups - Simple Truth Organic 1% Low Fat Milk (based upon desired thickness of soup)
Optional for garnish
Bacon Bits
Green Onions (chopped)
Instructions
) Rinse, peel and cut (cubed, smaller pieces) the potatoes and place in Instant Pot
) Mince your shallot (or measure out your minced onions) and place in Instant Pot
) Pour in chicken broth until the potatoes are completely covered (a 5 lb bag takes about 5 cups total)
) Cover your Instant Pot, turn valve to "sealing" and cook on the soup setting for 10 minutes
) Once done, turn the valve to "venting" and allow steam to completely release (avoid contact with skin to steam, this can cause injury). Once steam is released, remove the pot and mash the mixture to desired texture.
) Add the sour cream, shredded cheese, butter, cream cheese, salt and pepper, and continue to blend to smooth, thick texture.
) Add milk slowly to mixture and continue to blend to desired texture. Our recipe is a bit heartier and only used 1 cup of milk.
) Place in bowl and garnish with bacon bits and chopped green onions. (You can also add a few sprinkles of the white shredded cheddar cheese for more flavor).
) Serve and enjoy
Recipe by It's Free At Last at https://itsfreeatlast.com/simple-truth-instant-pot-potato-soup-recipe/