Tasty Sweet Nutter Butter Cactus Pops
Author: Kristin Hale
Recipe type: Snack
Cuisine: Dessert
- Nutter butter cookies
- Light green candy melts
- White sprinkles
- Pink heart candies
- Pink lollipop sticks
- In a small microwave safe bowl, heat 2 cups of your light green candy melts on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.
- Lay out a piece of parchment paper, open each cookie and place onto the parchment paper.
- Dip each lollipop stick into your melted green chocolate and onto the center of half of the opened cookies.
- Use a spoon to drip a little more melted chocolate on top of your lollipop stick and press the other half of the cookie back on carefully.
- Carefully transfer your cookies to the freezer for five minutes for the chocolate in the center to harden.
- Dip each cookie into the melted chocolate to coat them green, let any excess drip off.
- Place onto your parchment paper, top with sprinkles and a heart candy on top.
- Transferred to the freezer for 10 minutes for the chocolate to harden.
Recipe by It's Free At Last at https://itsfreeatlast.com/summer-sweet-cactus-pop-nutter-butter-recipe/
3.5.3251