Boo Brownies Halloween #Recipe
Author: 
Recipe type: Dessert
Cuisine: Dessert
Serves: 24
 
Ingredients
  • 1 - (18.3 ounce) package brownie mix, plus ingredients to make brownies
  • 24 - regular-size marshmallows
  • 2 - (11 ounce) packages white candy melts
  • ½ cup - milk chocolate morsels
  • Supplies
  • Piping bag
  • Toothpick
Instructions
  1. Bake brownies according to package directions. Cool completely before slicing. Cut into 24 pieces.
  2. Place one marshmallow on top of each brownie.
  3. Melt candy melts according to package directions. If candy overheats or is too thick, add 1 teaspoon of coconut oil or vegetable shortening. Pour melted candy into a zip-tip freezer bag. Snip one corner and drizzle over marshmallows, allowing the candy to drip down the sides of the brownie. Allow candy to set.
  4. Melt milk chocolate in the microwave, stirring vigorously every 15 seconds.
  5. Using a toothpick dipped in the chocolate, decorate each ghost face.
  6. Allow to set completely before packaging or serving.
Recipe by It's Free At Last at https://itsfreeatlast.com/boo-halloween-brownies-recipe/