Valentine's Day White Texas Sheet Cake
Author: Pam
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
- Ingredients:
- 2 C all-purpose flour
- 2 C sugar
- 1 TSP baking powder
- 1 TSP kosher salt
- 1 TSP baking soda
- 1 C unsalted butter
- 1 C water
- 2 eggs
- ⅔ C sour cream
- 1 TSP almond extract
- Frosting:
- ½ C unsalted butter
- ½ C whole milk
- 5 C confectioners' sugar
- ½ TSP almond extract
- ½ TSP kosher salt
- Valentines Day sprinkles to garnish
- Begin by preheating your oven to 375 degrees F
- Spray a 15x10x1-inch sheet pan with baking spray, set aside
- In a large bowl, whisk together the flour, sugar, baking powder, salt,
- and baking soda
- Then in a small saucepan, add the butter and water
- Bring to a boil and quickly remove from heat
- Stir the hot liquid into the flour mixture
- In a small bowl, whisk together eggs, sour cream, and almond extract
- until smooth
- Pour that into the flour mixture and stir until smooth
- Spread batter in the prepared sheet pan
- Baked 18-22 minutes until the cake is just golden brown and a
- toothpick inserted in the center comes out clean
- Cool on a wire rack for about 15 minutes
- While the cake cools, prepare the frosting by combining the butter and
- milk in a large saucepan, bring to a boil
- Remove from the heat and gradually stir in the confectioners' sugar,
- almond extract, and salt
- Spread the glaze over the warm cake and immediately top with sprinkles
Recipe by It's Free At Last at https://itsfreeatlast.com/valentines-day-white-texas-sheet-cake/
3.5.3251