Celebrate Mom & Dad with the Latest Cookbook: The I Love Trader Joe’s Cookbook: 15th Anniversary Edition
Who loves Trader Joe’s raise your hands! Me! Mother’s Day and Father’s Day is coming up soon, and this great cookbook by Cherie Mercer Twohy will have them whipping up new entrees using ingredients from their favorite store! The I Love Trader Joe’s Cookbook: 15th Anniversary Edition gives them 150 delicious recipes to try out.
For the parent who loves to cook—or can’t resist a Trader Joe’s run—The I Love Trader Joe’s® Cookbook: 15th Anniversary Edition is packed with fun, budget-friendly, and delicious recipes, perfect for whipping up easy weeknight meals, party-ready bites, and special treats with their favorite TJ’s finds!
About the Author:
Cherie Mercer Twohy is a food writer, culinary tour leader, and unabashed Trader Joe’s stockpiler. After 15 years of teaching thousands of students to fall in love with Trader Joe’s, Cherie moved to a tiny town on the Oregon coast, where she sees whales from her window. She lives 60 miles from her closest TJs but still makes frequent provisioning trips. With four Trader Joe’s books to her credit, she is currently at work on a novel about a cheese whisperer. She always carries a corkscrew and a cheese knife.
Don’t go into your next Trader Joe’s® visit unprepared: The I Love Trader Joe’s® Cookbook: 15th Anniversary Edition is now fully restocked with even more fun and creative, never-before-seen recipes! Grab all your favorite delicious and budget-friendly ingredients to create mouthwatering hors d’oeuvres, restaurant-worthy meals, and other amazing dishes, such as:
- Pelmeni, Prosciutto, and Pea Soup
- Double Corn Smash Tacos
- Savory-Spiced Pork with Apricot Cardamom Glaze
- Champagne-Saffron Risotto
- Pineapple Shrimp
- Belgian Hot Fudge Shortcakes
- Bool Kogi Beef on Coconut Rice with Macadamia Nuts and Basil
- And so much more!
Available on Amazon, Barnes & Noble and wherever you buy books.
