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Homemade Baked Egg Rolls

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Homemade Baked Egg Rolls

These egg rolls are crazy-easy to make, and definitely a crowd pleaser. I brought them to a  recipe swap and when I looked at the table a few minutes after everyone had started eating, they were GONE.
You’ll need:
  • egg roll wrappers
  • a bag of cole slaw mix
  • a can of mushrooms
  • 1 tsp garlic, minced
  • 1/4 tsp ground ginger
  • a splash of soy sauce
  • salt and pepper
  • cooking spray or olive oil in a mister (I use olive oil in a mister)
Optional:
  • mung bean sprouts
  • can of tiny cooked shrimp
  • anything else you think would be good inside of the egg rolls
homemade egg rolls
1. Preheat your oven to 375 degrees Fahrenheit. Put your cole slaw in a large microwave-safe bowl, cover, and microwave 3-6 minutes.
homemade egg rolls
2. Chop your mushrooms and put them in a mixing bowl. This is also when you’d put in the bean sprouts, shrimp, or other fillings.
homemade egg rolls
3.  Splash in some soy sauce.
homemade egg rolls
4. Add the garlic. I used a HEAPING teaspoon but I like garlic.
homemade egg rolls
5. And sprinkle in the ginger.
homemade egg rolls
6. By now your cole slaw mix should be cooked. Drain it to get out any excess liquid as no one likes a soggy egg roll.
homemade egg rolls
7. Then combine the cole slaw mix with the rest of the ingredients.
homemade egg rolls
8. Place a bit of filling in the center of each wrapper. (See that little bowl? That has water in it, which you’ll need for sealing the edges.)
homemade egg rolls
9.Fold in two of the corners.
homemade egg rolls
10. Put a bit of water on the top edges with your finger. Fold up the bottom, and roll as tightly as you can to the edge.
homemade egg rolls
11. It helps if you sort of tuck it as you are rolling.
homemade egg rolls
12. Voila!
homemade egg rolls
13. Repeat for the rest of the wrappers, and place the egg rolls on a baking sheet sprayed with non-stick spray or olive oil (mmm… olive oil). Spray the tops of the egg rolls with the oil, too.
homemade egg rolls
14. Bake 15 minutes, then flip the egg rolls over and bake an additional 10-15 minutes. Let cool slightly before serving (this will let the wrappers get a little more crisp too).
homemade egg rolls
15. Serve with soy sauce mixed with rice vinegar for dipping, or your favorite dipping sauce (spicy mustard? duck sauce?).
homemade egg rolls
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Kristin

Master reviewer of all types of products. Love XL Fountain Sodas!! Cheer Mom extraordinaire. Socialite to all things small town and founder of ItsFreeAtlast.com. Come socialize and connect with me.

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