Homemade Chocolate Cookie Cream Sandwiches Recipe

Ingredients:

• 1/2 cup (1 stick) – butter
• 1/2 cup – granulated sugar
• 1/2 cup – light brown sugar
• 1 large – egg
• 1 tsp – vanilla extract
• 1/4 tsp – salt
• 1 1/2 cups – all-purpose flour
• 6 tbsp – unsweetened cocoa powder (I used Hershey’s)
• 1/2 tsp – baking soda

 

Prep & Directions

Heat oven to 350 degrees F

In a large mixing bowl, add the butter, brown sugar and white granulated sugar.  Mix on medium speed until creamy & smooth

In the same bow, add the egg, vanilla extract and salt, continuing to mix at medium speed until completely blended

In a separate bowl, combine the flour, cocoa powder and baking soda with a whisk (15-20 strokes).

Back to the bowl with the wet ingredients, slowly add the dry ingredients until blended completely.  It may become thick and even crumble, but will mesh together once you ball and put them on the cookie sheet.

Using a cookie scoop or  hands, place balled cookie dough onto a large cookie sheet (I used my Good Cook Large Cookie Sheet, I can make more cookies in less time).

 

My favorite item to help me put cookies on the sheet is the Good Cook Stainless Steel Cookie Dropper

Bake 9 to 12 minutes or until the cookies have puffed up at the top.

Cool cookies.  Once cooled, add a spoonful of buttercream icing in between two cookies and make the tastiest chocolate cookie cream sandwich ever.  I recommend eating with a tall, cool glass of milk.

 

Thank you to Good Cook for helping supply cooking utensils from their Sweet Creations line to help me create these tasty treats.

Be sure to visit Good Cook and see all the amazing items you can purchase to create some delicacies in your kitchen.

Right now, you can save 5% off to goodcook.com for any Sweet Creations Halloween product. Use CODE: COOKIES

 

Happy Holidays 🙂

 

Win of of 25 Good Cook Sweet Creations Cookie Making Prize Packs!!! Giveaway ends on 12/31/13