al fresco Chicken Sausage, Onions and Peppers Recipe + Enter To Win a Weekend in NYC!
Having a delicious chicken sausage is always a great treat. al fresco has a great line of all natural chicken sausages that are great by themselves or for including in recipes. Today I’m going to share a simple recipe as well as a great contests that al fresco has going on.
al fresco was “born” in 1994, and now they are the #1 chicken sausage brand in the United States. They have over 20 gourmet varieties of chicken products, all with 70% less fat than pork sausage. They are also free of gluten (except for al fresco raw chicken meatballs which include panko bread crumbs), nitrites, nitrates, preservatives, and artificial ingredients. 
For a simple supper, chop up some al fresco fully cooked dinner sausage, bell peppers, and onions. Season with Italian seasoning, put on a aluminum foil lined pan, sprinkle some olive oil on top, and bake at 400 degrees Fahrenheit for 25 minutes. Serve on a tortilla shell. Voilá! You have a simple weeknight meal.
al fresco has lots of different flavors of fully cooked chicken sausages, including buffalo, chipotle chorizo, roasted garlic, spicy jalapeno, sweet and smoky BBQ, and many more. So you can mix it up each time with a different chicken sausage flavor.
You can enter to win an al fresco weekend getaway to New York City! You will get an all-expenses paid weekend getaway to NYC, which includes the following:
- Round-trip flight for 2 to New York City
- 2 Night’s Accommodations at a NYC Hotel
- Exclusive dinner by Bon Appétit’sExecutive Chef and a Tour of the BA Kitchen
- Custom Prize Package Filled with Bon Appétit and al fresco Goodies
- $1,000 in Spending Money
This is a prize value of $4,000 – so you do not want to miss out on entering. Click here to enter now! You can enter through May 13, 2016 at 12:01 AM ET. Visit the al fresco entry page for the Official Contest Rules.
