Blueberry Crumb Cake Recipe
Blueberry Crumb Cake
This cake is delicious by itself or served warm with vanilla ice cream.
Ingredients:
4 tablespoons butter, room temperature
3/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh blueberries
Topping:
4 tablespoons butter, room temperature
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
Grease and flour a 8-inch square baking pan. Heat oven to 375°.
Cream 4 tablespoons of butter with 3/4 cup sugar, add egg and vanilla and beat until smooth. Combine the flour, baking powder, and salt in a small bowl. Add the flour mixture to the butter mixture alternately with 1/2 cup milk, beating until smooth. Gently stir in blueberries. Spread the batter in the prepared baking pan. For topping, combine topping ingredients and blend well to form crumbs.
Sprinkle topping crumbs over batter and bake the cake for 35 minutes.
