Boost Your Little Ones Immune System with Love That Peanut! Organic Peanut Flour with Probiotics
Have a little one you want to introduce slowly to peanuts, but are scared to because of the risk of allergies. Peanuts are a great protein for your diet, and you want the best for your kids. Try giving them Love That Peanut powder to help them get their bodies accustomed to peanuts.
Pediatric allergist Dr. Cascya Charlot has developed Love That Peanut!, a peanut flour supplement helps babies combat the onset of food allergies. It’s the first and only product to blend immune boosting probiotics to peanut flour to make the introduction of peanuts to a baby’s diet safe, easy and effective.
Speak to your child’s pediatrician before introducing this product.
About Love That Peanut!:
Love That Peanut! was created by a Harvard trained board certified pediatric allergist.
“My daughter was born in the same year that the LEAP findings were shared with the allergy and immunology community. I struggled with the question of how to best introduce peanuts into the diet of an infant. I also wondered what else I could do to further decrease her chances of developing a food allergy. This was the inspiration behind Love That Peanut! For me, this product is about making the world a peanut allergy-free place, one little peanut at a time!
Allergy experts have learned from a groundbreaking Learning Early About Peanut allergy (LEAP) study that early introduction of peanuts to babies as young as 4 months old may decrease the child’s chances of developing a peanut allergy by 80%. The addition of probiotics for immune support may further help decrease a child’s chances of developing food allergies, while boosting the ability to fight infections.
Love That Peanut! is the first and only blend of 100% organic, non GMO peanut flour and immune regulating probiotics, made right here in the USA. We make early peanut introduction to fight food allergies safe, easy, and more effective.
According to the National Institute of Allergy and Infectious Diseases (NIAID), early introduction of peanut protein starting at 4 months of age in some infants and at 6 months in most babies, may reduce the chances of developing a peanut allergy by up to 80%. Studies suggest that probiotics like B. Lactis may help regulate a baby’s immune system and decrease the chances of developing all food allergies.
You can purchase Love That Peanut! on Amazon.
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