Get Cooking Hearty Chili Recipe with Red Gold Tomatoes

This post may contain affiliate links or I may have received the product free in exchange for my honest review. See full disclosure for more information.

Just when it seems like school is out, here we are approaching the end of July and school resume very quickly.  I love summer days and nights that include grilling and outdoor fun; however, my favorite season is fall.  Making great food on the grill, outdoor bonfires, she cool, crisp air in the evenings is so peaceful and rewarding to me and my family spends more time outdoors in the fall than any other season.

 

I also love making great tasting chili and soups all year long.  The best part of my chili recipe is the flavorful Red Gold Tomatoes.

Red-Gold-Logo

 

More about Red Gold:

Red Gold has been around since the 1940’s.  Focused on growing local in the Midwest, where true seasons positively impact the flavor of tomatoes. The Midwest, while it’s cold in the winter, has the perfect growing season for tomatoes, perfect angle of the sun, perfect temps — and even the winter is good for tomatoes, as it breaks up the soil for tiny root systems. 

 

I recently received an amazing assortment of Red Gold Tomatoes.  I quickly made my family’s favorite request when I have Red Gold Tomatoes, hearty chili.

 

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As you can see, Red Gold Tomatoes is the perfect, hearty tomato for my homemade chili.  The recipe is easy and tasty.

Get Cooking and Grilling with Red Gold Tomatoes
Author: 
Recipe type: Dinner
Cuisine: Hearty Sweet Chili
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 lbs - browned ground beef
  • 1 can - Red Gold Tomatoes (flavor or choice, I used Lime & Cilantro)
  • 1 can - tomato sauce
  • 1 can - kidney beans
  • 2 tsp - brown sugar
  • 1 tbsp - chopped onions
  • 1 tbsp - minced garlic
  • 1 tbsp - chili powder
  • 2 tbsp - worchestershire sauce
  • Salt & Pepper to flavor
Instructions
  1. Brown the ground beef in a large stew pot, drain off grease.
  2. Add all other ingredients, stirring and mixing until thoroughly blended.
  3. Let simmer for 10 minutes.
  4. You can boil a small pan of macaroni noodles and add them to the chili mix if you prefer more a chili mac dish.

I hope you enjoy using Red Gold Tomatoes as much as me and my family do.

 

Disclosure:  I was provided Red Gold Tomatoes to help facilitate my recipe; however, all elements and recipe contents are 100% my own creation.

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About Kristin

Master reviewer of all types of products. Love XL Fountain Sodas!! Cheer Mom extraordinaire. Socialite to all things small town and founder of ItsFreeAtlast.com. Come socialize and connect with me.

Comments

  1. I love chili. The thicker and hotter the better. I like lots of ground meat and chunks of beef tenderloin in mine.

  2. Gale McCarron says

    I’m not a big fan of chili but my Family is, so I think I’m going to surprise them with this dish. Sounds easy enough to put together. Thanks!

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