Jill’s Chicken Tortilla Casserole~
This is a friend of the families casserole that she made for a card party. My son begged me to make it again. This is an addictive casserole. This is also a hide the vegetable casserole. Which is great for children and picky husbands. Use your imagination when making the tortilla stuffing and play around. You will come up with a keeper that your family will love. When Jill made this she did not put the mushrooms or garlic in it. My kids came up with this addition. This can be scaled up or down depending on your needs.
Ingredients
3 boneless chicken breast or 2 small cans of chicken
1 small jar Alfredo sauce
1 regular size jar spaghetti sauce
1 package tortillas (size is up to you)
1 clove garlic minced
1 can mushrooms-drained
1 tablespoon vegetable oil
salt and pepper to taste
2 cups favorite shredded cheese
Preparation
I started out by cubing up the chicken into bite size pieces. I them placed the oil into a skillet. I added the chicken, garlic and mushrooms. I cooked this until the chicken was done all the way thru. I then added the alfredo sauce to this and seasoned to taste. I put a little of the spaghetti sauce into the bottom of the casserole dish. I then stuffed the tortillas with the alfedo sauce and placed them seam side down. I covered the tortillas with the rest of the spaghetti sauce and topped with cheese. I baked it about 30 minuets at 350 or until the cheese is melted and the sauce is bubbley around the edges.
