Made From Scratch Peach Cobbler Recipe
I have not always been the gourmet cook in my kitchen, but I have always wanted to be. I love that today I can create delicious and easy-to-prepare recipes for my family, including this homemade Peach Cobbler Recipe. As August is National Peach Month, you can celebrate by preparing this recipe for everyone you know. It is simple, quick and sure to please everyone’s palates.
Peach Cobbler
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- • 1¼ cup All-Purpose Flour
- • 1 tbsp. Baking Powder
- • 2 cups Sugar (divided)
- • ¼ tsp. Salt
- • 1 cup Almond Milk
- • 6 Peaches
- • 1 cup Sugar
- • ½ cup Water
- • 1½ tsp. Ground Cinnamon
- • 1 stick Unsalted Butter
- • 1 tbsp. Fresh Lemon Juice
- • 1 tsp. Vanilla Flavoring
Instructions
- Preheat oven to 350 degrees F.
- You can remove outer skin of peaches by dropping in a pan of boiling water for 1 minute, and then transferring to a bowl of ice water until peach is cool.
- The skin peels off much easier. Remove seed pit and slice peaches.
- Put 1 cup of sugar, ½ cup of water, and all peach slices into stovetop pan and bring to boil. Stir occasionally. Simmer for approximately 10 minutes. Add fresh squeezed lemon juice, vanilla, and cinnamon. Set off burner.
- Mix 1¼ cup all-purpose flour, 1 tbsp. baking powder, 1 cup sugar, and ¼ tsp. salt. Add 1 cup almond milk and mix everything together.
- Melt butter and put in bottom of baking dish. Add flour mixture. Then add peach mixture, butter, batter and peaches. The batter will rise above the peaches while baking.
- If you use 13 x 9 baking dish, bake 40-45 minutes. If you use individual serving size bakeware, bake at 350 degrees F for 25 minutes. Serve with vanilla ice cream if desired.
This sounds good! I haven’t made a peach cobbler in ages. I’d love to try this, but I like adding a little almond extract!
My family loves cobblers. Can’t wait to try this one. Looks delish!
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I’ve been hankering for peach cobbler all summer, thinking that I would order it at a restaurant. However, I haven’t seen it in the restaurants, so I think I should make this recipe instead. Looks delish!
I love Peach Cobler and this looks awesome!