Life is so busy, no matter who you are. For me, I work and blog plus am busy with church and my daughter. Sometimes dinner is the last thing on my mind and I end up not eating so healthy by getting take out. Thanks to Michael Angelo’s Gourmet Foods, I can have dinner in the oven after I get home from work and eat soon thereafter!
Michael Angelo’s is a family owned and operated company that strives to create the highest-quality Italian entrees in the freezer aisle. They create dishes that definitely taste like they’re made fresh from your oven. They do this by cooking it fresh, freezing it fast, and sending it straight to your local grocery store. I love their “Less is Amore” mentality as well – they use Real Ingredients. No Fillers. NO preservatives. Thus, “Less is Amore.”
With many delicious varieties from Michael Angelo’s, including Chicken Parmesan, Shrimp Scampi, Chicken Piccata, Stuffed Tilapia, and more – there is sure to be at least one your family will enjoy. My family’s favorites include Lasagna and Eggplant Parmesan.
To make dinner a breeze, I just put my Michael Angelo’s meal in the oven, and right before it’s done I make a salad to complete dinner. For this evening’s meal, I created an easy blue cheese wedge salad – just quartered a head of lettuce, added blue cheese dressing, crumbled bacon, cherry tomatoes, and crumbled blue cheese. Voila! You have a super easy meal!
I love the ease that Michael Angelo’s makes for dinner. I get to make my family a delicious meal without a lot of time in the kitchen. And my family loves it! I can’t recommend them enough! Stop by your local grocery store to try them out yourself!