Mightylicious Flavor Gluten-Free Cookies #MegaChristmas24
The holidays are one of my favorite times to get my kids together and bake as a family. While we are making these yummy treats for us to enjoy and to give away as gifts to our friends and family I want to make sure I am not gifting anyone who may have a allergy and won’t be able to enjoy my gift to them. Mightylicious Gluten-Free Mixes will help me make sure to send the very best!
About Mightylicious:
In 2012 Carolyn was diagnosed with Celiac Disease. As a cookie-lover, she spent years seeking out gluten-free cookie brands. Then, while waiting in line holiday shopping, she bought a gluten-free cookie that crumbled entirely after one bite. That’s when she realized there had to be another way.
Deciding to take matters into her own hands, Carolyn resolved to
design a cookie that was gluten-free, healthy, and tasty. This recipe led to the first Mightylicious cookie! Today, Mightylicious cookies are sold online and in-stores and the line has expanded from 3 flavors to seven, including two vegan options.
Gluten-Free Gingerbread Cookies Gingerbread, a holiday classic!:
Use this gluten-free recipe to make celiac-safe gingerbread houses and gingerbread people. Decorating the cookies will be almost as enjoyable as eating them! This smiling gingerbread cookie surrounded by cinnamon sticks, star anise, dried citrus fruit slices, and other holiday spices.
Ingredients:
Gingerbread dough
3 cups 1 to 1 gluten-free flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
½ teaspoon ground cloves
½ teaspoon ground nutmeg
¾ teaspoon baking soda
½ teaspoon salt¾ cup butter, room temperature
½ cup brown sugar, packed
1 egg
½ cup molasses
2 teaspoons vanilla extract
Icing
2 cups powdered sugar
3 Tablespoons milk
½ teaspoon vanilla extract
Instructions :Mix the flour, spices, baking soda and salt in a medium mixing bowl; set aside. In a large mixing bowl, cream butter and brown sugar together. Add in the egg, molasses, and vanilla extract. Cream until smooth. Add in half the flour mixture and mix until combined. Add in the remaining flour mixture and continue to mix until combine. Shape dough into a ball and divide in half. On a piece of parchment paper, pat the dough down into a 1-inch disk. Repeat with the other half of the dough. Refrigerate for 1-2 hours, or until cold and firm. Once the dough has chilled, remove it from the refrigerator and place a piece of wax paper on top.
Using a rolling pin, roll dough out to¼ inch thickness. Preheat oven to 350°F (180°C). Remove the wax paper from the top of the dough. Using cookie cutters, cut shapes into the dough. Use a spoon or butter knife to remove the extra dough from around the shapes. Roll extra dough back into a ball, and place the wax paper back on top, and roll into ¼ inch thickness. Repeat until all dough is used. Transfer the parchment paper with the gingerbread cookies onto a baking sheet. Bake for 8-10 minutes, or until the edges are firm and the centers are set. Remove from the oven and cool to room temperature. Make the icing: mix all ingredients in a small mixing bowl until smooth. Spoon icing into a piping bag with a small tip. Decorate cooled cookies with icing and, if you have them, gluten-free sprinkles or candies. Let the icing set for a couple of hours before storing. Store in an airtight container at room temperature for up to 4 days.
Our most popular flavors in one bundle. Our Best Sellers Bundle includes Salted Peanut Butter, Oatmeal Coconut, Brown Butter, and Brown Butter Shortbread. Made with pure, clean ingredients.
You can purchase Mightylicious mixes and flours on their Website, and health food stores.
Save 15% with promo code HOLIDAYS15
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We have added Mightylicious Mixes and Flours to our 2024 Holiday Gift Guide
