Pumpkin Spice Bread Recipe

Nov 19, 2013 Kristin

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From the time Fall Harvest season starts, my home becomes all things pumpkin.

From choosing the right pumpkin for carving at Halloween, to decorating with Thanksgiving decorations, pumpkin is a staple and common scent in my house all fall long. I wanted to share with you my simple and easy Pumpkin Spice Bread recipe. This bread has been a hit with family, friends and co-workers for years and this year is no different.

Ingredients Include:

3 cups sugar
3 1/2 cups flour
1/2 tbsp. nutmeg
1 tbsp. cinnamon
4 eggs
1 cup cooking oil
2/3 cup water
2 cups pumpkin
1 cup chopped nuts (optional)

Cooking Instructions:

Preheat oven to 350* (degrees). Cream the eggs and sugar until mixed well together. Add cooking oil and water, blend well until thoroughly mixed. Add dry ingredients (nutmeg, cinnamon, flour), pumpkin & nuts (optional). Blend well until thoroughly mixed. Add to loaf pans or a cupcake pan and bake for 45-60 minutes.

The end result is a tasty and delicious pumpkin bread for everyone to enjoy.

Don’t forget about joining me, Good Cook, TheFrugalMom and other Good Cook Kitchen Experts!

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