Warning: These are “cake-like” cookies!!
1/2 cup butter, softened
15 ounces canned pumpkin (1 can)
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. cinnamon
1/4 tsp. pumpkin spice
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 to 1 1/2 cups vanilla chips
Preheat oven to 375.
- Cream butter and egg until smooth.
- Add pumpkin and vanilla. Mix well.
- Add sugar. Mix well.
- Add flour, cinnamon, pumpkin spice, salt, baking powder and baking soda. Mix well.
- Add vanilla chips and mix.
Drop by spoonful onto ungreased cookie sheet. Bake in preheated oven for 11 to 13 minutes, or until firm. Remove from oven, cool on rack.