Quick & Easy Turkey Pot Pie Recipe ~~ #Thanksgivingtips #101ThanksgivingLeftover Recipe

• 2 1/2 cups – chopped/cooked turkey
• 1 – 10.75 oz can of condensed cream of chicken soup
• 1  – can sliced carrots, drained
• 1 – can sliced white potatoes, drained (you will need to slice them)
• 1/4 cup – chicken stock
• salt/pepper to taste
• 2 1/4 cup – Bisquick baking mix
• 2/3 cup – milk

Preheat oven to 400* (degrees) F.

Grease or spray the bottom of a 9×11″ baking dish and set to the side

In a large stainless steel mixing bowl, add the turkey, cream of chicken soup, potatoes, carrots & chicken stock.  Gently mix until thoroughly combined. Add salt & pepper to your taste preference.  Pour the completed mixture into your 11 x 7 non-stick greased baking pan.

In a second mixing bowl, add the Bisquick and milk and mix until it becomes doughy in form.  Roll out the dough on a floured surface until it is 9×12″, then place the dough atop the baking dish, completely covering the mixture.

Bake for 25-30 minutes or until the dough on top is golden brown.

Serve  🙂

As a Good Cook Kitchen Expert, I have received many great kitchen tools to help me create fabulous dishes this year. Be sure to check out the over 100 recipes below and find out some tasty and savory dishes you can create using Thanksgiving leftovers or any day of the week.

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