The Route 66 Cookbook Shares Recipes for Must-Try Meals

Debuting right before the official 100^th anniversary of the opening of Route 66, The Route 66 Cookbook will appeal to fans of the Mother Road.

With a mix of restaurant, local chef–, and regional culture–inspired recipes, The Route 66 Cookbook brings readers along for the ride. Bestselling author Linda Ly, a well-traveled cooking enthusiast, has collected and perfected 66 recipes from the best stops along Route 66 so you can travel the famed highway without spending an extra cent on gas. From classic drive-in and diner fare to steakhouses and fine dining, from typical American cooking to German, Mexican, and Indigenous cuisine, this cookbook encourages trying a variety of new recipes.

No matter the time of day or personal craving, there are foods and recipes here that cater to all tastes. The Route 66 Cookbook is a reminder that it’s not always about the destination, and that there is much to learn (and eat) on the journey.

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