Upgrade Your Meals with Healthy and Good Tasting Breads From Queen St. Bakery

Who doesn’t love a good sandwich, or bagel? Quality bread is what makes a really good tasting sandwich, and Queen St. Bakery has you covered on many breads, bagels, English muffins, buns and more! They even have my favorite Cinnamon Raisin Bagels.  It makes breakfast time more enjoyable!

2026 is all about fresh starts, new goals, renewed energy, and a focus on wellness that sticks. And what better way to embrace the year than with a bread that’s as smart as it is delicious? Queen St. Bakery isn’t just baking bread; they’re baking a whole lot of health into every loaf.

Imagine bread that’s high in iron, fiber, protein, and Omega-3s…nutrients that do more than just fill you up. They support a happy gut, help keep blood sugar steady, and build strength from the inside out. It’s everyday nutrition that fits seamlessly into your busy life…whether you’re grabbing breakfast on the go, packing a lunch, or enjoying a wholesome snack.

About Queen St Bakery:

In 2018, Gio had enough of watching his mom and wife struggle to find a decent gluten-free bread to eat. He’d spent years watching them settle for bland bread filled with gums, fillers, and cheap ingredients resulting in a loaf that was even less nutritious than standard breads. 

The humble loaf of bread was once considered a health food but had now devolved into an overly-processed convenience food that leaves you feeling bloated and tired. Gio knew it was time to do something about it.

His mission? Whip up a loaf that everyone can enjoy and feel good about eating. To start from scratch to create a new outlook on what bread can be. So, he ditched all the fake stuff, went back to basics, and loaded each loaf with real, good-for-you ingredients that everyone can enjoy, regardless of allergies and food restrictions. 

Once he had created a bread he was proud of, Gio brought on his best friend Tony to bring this life-changing bread to the market, so everyone could get their hands on his bread with benefits. Queen Street Bakery was born, and named for its comfort and familiarity, as nearly every Canadian town has a Queen Street to visit.

To this day, Gio and his family taste-test everything first, to make sure it hits the mark in both flavour and nutrition. Because we bake for all, and because everyone deserves the joy of great bread.

Cinnamon Raisin Superfood Bagel

Queen St. offers a variety of tasty options, each crafted with ingredients that align with your goals. From hearty super grain sourdough loaves and soft artisanal buns to protein-packed bagels and flavorful English muffins, these breads aren’t just substitutions; they’re upgrades that elevate every meal and fit your lifestyle perfectly.

Supergrain Sourdough Bread

High in fiber with protein from white bean & chia for steady energy. No crash.
✓ Complex carbs from superfood grains. No white flour. No processed sugar.
✓ Naturally fermented sorghum sourdough supports good gut bacteria.
✓ Certified Gluten-Free, Vegan, Kosher, and Non-GMO Project Verified.

Queen St. Bakery products are available at your local grocery stores.

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