Warm Up with Some Flavorful Southern Food from Sarge’s #MegaChristmas23
As the temperatures have fallen and we are settling into the long winter months, let me tell you about Sarge’s line of tasty, southern-flavored products that will keep you warm all winter long. 
About Sarge’s
Chef Julius West’s love of food developed as a child traveling the U.S. as the son of an Air Force Sargeant. While his dad was serving, Julius spent hours in the kitchen with his mom where she taught him that thoughtfully preparing traditional, homestyle dishes is a way to show others care and respect.
This inspired Julius to open his food truck in 2012 where his delicious shrimp & grits quickly became the most popular dish on the menu. Julius has now decided to bottle this fan favorite to make it easy for anyone to enjoy this delicious, time-honored regional favorite at home.
Their product is a unique take on a classic Southern dish that has been a staple in the region for generations. Sarge’s Shrimp & Grits Sauce is a savory, rich, and versatile sauce that can be used as a marinade, a dipping sauce, or a cooking ingredient. You can pair the tantalizing sauce with other foods like sausage, cornbread, collard greens and more.
Made with high-quality ingredients, including fresh shrimp, butter, and spices, the sauce is the perfect addition to any seafood, meat, or vegetable dish.
Pair the sauce with a classic southern staple, grits. Sarge’s Yellow Stone Ground Grits is easy to prepare and offers powerful flavor.
Ready to dive into a delicious dish of Shrimp & Grits? Connect with Sarge’s today and enjoy the tasty experience.
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