Easter Breakfast Baby Chick Toast Recipe
Do you make a hearty breakfast for your family on Easter morning? Before heading out to church or Easter egg hunts, fill there bellies with a delicious and adorable breakfast of Chick Easter Toast. 
Easter Breakfast Baby Chick Toast Recipe
Author: Kristin Hale
Recipe type: Savory
Cuisine: Breakfast/Brunch
Ingredients
- Scrambled Eggs
- Olive’s or Grapes
- Carrot Slices
- Bread (Toasted)
Instructions
- Take a piece of toasted bread and cut it into a circle to create a baby chick head.
- Cover the circle shaped toast with scrambled eggs.
- Place to olives on top to create eyes.
- Cut a carrot slice in half and place on the chick head to create a beak.
