Pay Day Inspired Marshmallow Pops #Recipe

School is back in session and that means making fun snacks and treats for after school or class parties. Here is a fun, tasty treat that you can make for a special occasion or just an weekly sweet treat to reward someone, including yourself. It takes just a few moments to make and the end result is delightful.

Ingredients

• 24 regular-size marshmallows
• 1 (11 ounce) bag caramel candy, unwrapped
• 2 to 3 tablespoons heavy cream
• 1 cup roasted peanuts, coarsely chopped

Instructions

1. Press four marshmallows onto a straw or treat stick with a twisting motion. Lay on waxed paper.
2. Add caramel and whipping cream to a microwave safe bowl. Melt the caramel in the microwave according to package directions giving special care not to overheat the candy.
3. Pour caramel over the marshmallows, coating completely and allowing the excess to run back into the bowl.
4. Roll the coated marshmallows in chopped peanuts. Place marshmallow pop on waxed paper until set.
5. Allow the marshmallows to rest on waxed paper until set before packaging or serving. Best if stored in an airtight container in the refrigerator.

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