Fun Peach Facts and A Delicious Recipe for Peach Milkshake in White Chocolate Cups
Are you ready for another fabulous peach recipe to try and enjoy for National Peach Month? Here is a delicious and easy recipe for Peach Milkshake inWhite Chocolate Cup with Peach & Pink Sprinkles!
Peach Milkshake in White Chocolate Cup
Recipe type: Dessert
Prep time:
Total time:
Serves: 8
Ingredients
- 5 Cups Wilton White Chocolate Candy Melts
- 1 Wilton 8-Cavity Round Shot Glass Mold
- 2 Cups Cascadian Farm Frozen Sliced Peaches
- 1½ Cup Julie’s Organic Vanilla Ice Cream•
- 1 Tbsp. Sugar On Top Peach & Pink Sprinkles
Instructions
- One cup of white chocolate candy melts at a time, place in medium microwavable mixing bowl. Heat in the microwave for 60 seconds. Remove and stir. Repeat in 20-second intervals, or until completely melted. Be sure not to overheat. Remove from microwave and stir until chocolate is completely smooth and silky.
- Add peach & pink sprinkles to melted white chocolate candy. Stir mixture well until sprinkles are evenly distributed.
- Using a small spoon, slowly pour white chocolate into each shot mold. Be sure that mold has been thoroughly cleaned and dried ahead of time.
- Repeat this process until all 8 shot molds have been filled.
- Tap mold against countertop to ensure all air bubbles have been eliminated. Lift mold above your head to check for air bubbles. If there are none, you may proceed to the next step. Otherwise, repeat tapping. You may also stick a butter knife into each mold to help eliminate hidden air bubbles.
- Place mold in freezer for approximately 30 to 40 minutes. Remove mold from freezer. Slowly invert each shot mold until white chocolate candy melt is released. Carefully place each chocolate mold upright onto a clean, flat surface.
- Add sliced peaches and vanilla ice cream to blender (I recommend the NutriBullet). Blend on high for approximately 60 to 90 seconds, or until you reach your desired milkshake consistency.
- Fill white chocolate cups with peach milkshake (you may have a little leftover). Garnish with extra sprinkles. Serve immediately with tiny appetizer spoons or straws (simply cut regular size straw in half)
With the purchase of a few simple ingredients and a bit of time in the kitchen, you and your family will be sitting in the sun enjoying the delicious sweet taste of these peach milkshakes in an edible white chocolate cup.
Here are a few, fun Peach facts you can share with your family as you enjoy these delicious treats.
- Peaches originated in China
- Peaches can have a yellow or white flesh color. The lighter color is much sweeter and less acidic than the yellow peaches
- China is still the largest producer of peaches
- Ronald Reagan declared August as National Peach Month in 1982
- Peaches are high in vitamins A & C and contain 3 grams of Fiber
- Georgia is nicknamed the Peach State and produces the world’s largest peach cobbler each year at 11′ x 5′
There are just a few days left in Peach Month, so be sure to try this delicious recipe while you can.
I’ve never seen shot molds before – I’m totally in love with this as I adore white chocolate and anything peachy – I want to try this, it looks like a fancy restaurant dessert!
It sounds amazing!