I think nearly everyone has tried the unique taste of SPAM products at least one in their lifetime. If you haven’t, maybe incorporating them into a tasty recipe is a delicious way to start trying it today. This spring would have been the annual Spam Jam Festival held in Hawaii every year. Due to the pandemic it has been rescheduled until the fall. But that doesn’t mean we can’t celebrate SPAM® now!
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet is the perfect way to celebrate this spring, with its copious amounts of dishes that range from comfort food to gourmet.About the book
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries around the world. Finally, The Ultimate SPAM® Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming,
Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving, Tara Cox.
Pick up your copy today on Amazon and get to starting on the path to delicious dishes including SPAM!