Homemade Cinnamon Applesauce Recipe
Fall is already showing its colorful and beautiful signs here in Ohio and I am excited for all of the fun things that Fall brings. Apple orchards, hay rides and more. To kickstart the festivities, I wanted to share a delicious recipe for a simple, yet delicious dish of Cinnamon Applesauce.
Homemade Cinnamon Applesauce
Recipe type: Dessert
- 6 pounds Apples
- 1 cup Apple Juice
- Fresh Squeezed Lemon Juice (from 1 whole lemon)
- ½ cup Brown Sugar
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- Peel and core all of the apples.
- Cut the apples into 8 slices. Add the to a saucepan with the juices, sugar and spices. Cook on low for 20-25 minutes until the apples are tender, stirring occasionally.
- Allow the mixture to cool for 10-15 minutes, and then carefully transfer to a blender. Puree to your desired consistency. My family likes to have it with a few bits of apple, but you can process it until smooth if you prefer.
- Using a funnel, pour the applesauce into mason jars and refrigerate.
Whether sitting around a toasty bonfire or as a side dish for a pork chop dinner, this recipe will put a delightful smile on everyone’s face and be sure to be pleasing to even the most finicky palette.
Do you have a favorite Apple based recipe you want to share? Comment below and give me some ideas on what you would love to see featured as a delicious fall dish for everyone to enjoy.
7 thoughts on “Homemade Cinnamon Applesauce Recipe”
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I will have to try this receipe. Looks yummy! I love baking apples with cinnamon & honey, so I should try making applesauce.
I never thought of using apple juice instead of water – this is a nice recipe I’d like to try. I haven’t made applesauce yet this year I found this just in time!
I make this every year in the classroom with my students. Always has the whole kindergarten hallway smelling so good!!
We are always looking for different treats to prepare the grandkids!
Thank you for sharing me and my kids love applesauce so this would be a fun recipe to try with them
I’m going to try this this weekend. Apples are ready in NC and my brother is going to get some tomorrow. Can’t wait!
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