Marukan Vinegar Shrimp & Peppers Stir Fry #Recipe
Do you love tasty stir fry? How about creating something quick and simple using 5 basic ingredients and very little prep time.
Simply gather some pre-cooked shrimp, a few peppers and an onion and pick up a bottle of Marukan Seasoned Gourmet Rice Vinegar.
Marukan offers a fabulous line of flavored rice vinegar’s that can be used for cooking, canning or as a tasty dressing atop of your favorite salad. Take your taste buds on an adventure with a Japanese gourmet treat that brings out the flavor in your favorite foods. Food takes on a new life with Marukan Rice Vinegar. Use it in dressings, dips, sauces, sushi and seasoning veggies, seafood, poultry and beef! Marukan Vinegars have been featured on the Today Show with Hoda and Kathy Lee, VegTVs’ Marie Oser and international chef and famed restaurateur Walter Staib, just to name a few.
Producing rice vinegar with legendary taste and mildness takes time. Marukan Vinegars are slowly and naturally brewed, using traditional methods developed by over three centuries of experience by Japan’s finest artisans. The delicate aroma, rich flavor and mild taste of Marukan are all the result of this natural, slow-brewed process.
- All Natural Ingredients
- Slow Brewed for Flavor and Lower Acidity
- Non-GMO Verified
- Kosher Certified by Star K
- Certified Organic
I chose to make a tasty stir-fry that was quick and delicious for me and my family. Read more below how you can create this fun dish for your family.
The prep is so easy, you can enjoy this tasty dish in just 30 minutes.
Simply chop up your peppers and onions and placing in a frying pan. Add 3/4 c of Marukan Seasoned Gourmet Rice Vinegar and your package of fresh, thawed shrimp and fry until your onions are a golden brown.
Serve right from the pan. Recipe serves 3-4 people.
- 2 - Red Bell Peppers
- 2 - Yellow Bell Peppers
- 1 - Yellow Onion
- 1 pack - frozen, cooked shrimp
- Salt & Pepper to taste
- Chop the peppers and onion, add to pan
- Add ¾ cups Marukan Seasoned Gourmet Rice Vinegar
- Allow vegetables to cook for 2-4 minutes and soften
- Add packed of cooked, thawed shrimp
- Fry on high for 7-10 minutes, or until onions are golden brown and shrimp is hot
You can find this and other tasty items available from Marukan in the Asian foods section or wherever fine vinegars are sold, including major retailers nationwide like Whole Foods, Ralphs, Smart & Final, Stater Bros, Jons, Albertsons.
Be sure to stay connected with Marukan and get great tips and recipes
Disclosure: I received product from Marukan to help facilitate my review; however, all opinions and recipe are 100% my own.