Miyoko’s Kitchen Cheese Review & Giveaway (Ends 10/11)
As someone who loves to cook, I love trying out products I haven’t tried before. So I was excited when Miyoko’s Creamy products showed up on my doorstep!
Miyoko Schinner embarked on a mission to recreate the flavors and textures she used to love before she became vegan. After seeral years of expirimentation, she released the book Artisan Vegan Cheese. The book had great success but others frequently asked her to make and sell the cheeses. So she assembled a team and that’s how Miyoko’s Kitchen was born! They currently ship to all 50 United States, are available in select retailers, and are a distributor in Australia. You can read even more about Miyoko’s Kitchen here.
Whether you are vegan or not, you are going to enjoy these cheeses! They have many flavors, including Classic Double Cream Chive, Double Cream Sundried Tomato Garlic, High Sierra Rustic Alpine, Fresh Loire Valley in a Fig Leaf, Mt. Vesuvius Black Ash, French Style Winter Truffle, Aged English Sharp Farmhouse, Aged English Smoked Farmhouse, Country Style Herbes de Provence, and Double Cream Garlic Herb. Whether you are cooking with it or just eating it on butter, the taste of the cheese is amazing!
*** The Giveaway ***
If you are a cheese lover, I have a great giveaway for you! Miyoko’s Kitchen makes the best artisan vegan cheese available worldwide. It is handcrafted with love in California.
One winner will receive 3 Miyoko’s Kitchen cheeses of your choice!
Giveaway is open to US and Canadian Residents, ages 18+ years of age (limited to one entrant per household).
The giveaway ends on 10/11/15.
Simply follow the Rafflecopter entry form below for your chance to win. Be sure to return tomorrow to complete the daily entries
The participating bloggers were not compensated for this post. We are not associated with any of the companies named above. No purchase is necessary to enter. Void where prohibited by law. The odds of winning are based on the number of entries received Open to US and Canadian Residents, 18+ only. Limit one entrant per household. Confirmed Winner(s) (by Random.org) will be contacted by email. Winner(s) have 24 hours to respond before a new winner is chosen. No purchase necessary. Void where prohibited by law. The sponsor(s) will be responsible for product shipment to winner(s) of this giveaway. My blog is not responsible for product shipment/delivery. This event is in no way administered, sponsored, or endorsed by, or associated with, Facebook and/or Twitter, Google, Pinterest, Instagram or Klout.
This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements. Entrants must only enter with either one email address, IP address and/or Facebook account, anyone found violating these rules will be disqualified. It is at the sole discretion of the admin of the giveaway if the winner has met the rules or not.
22 thoughts on “Miyoko’s Kitchen Cheese Review & Giveaway (Ends 10/11)”
I want to try the Aged English Smoked Farmhouse!
I want to try the Double Cream Sundried Tomato Garlic cheese.
I would love to try Aged English Sharp Farmhouse.
Think I might like to try Classic Double Cream Chive.
Double Cream Sundried Tomato Garlic sounds good
I would love to try the French style Winter truffle, you can’t go wrong with truffle. What a great selection of cheeses Miyoko’s would be great to serve during the holiday’s.
I would like to try the Double cream chive! It sounds delicious and I would like to try it with crackers.
I’d love to try the Aged English smoked farmhouse
Double cream chive!!!
I want to try the Mt. Vesuvius Black Ash! It sounds incredible!
I want to try this yummy sounding cheese of theirs the most; Double Cream Sundried Tomato Garlic.
I would choose the Aged English Sharp Farmhouse, Aged English Smoked Farmhouse and the Double Cream Garlic Herb cheeses but they all sound pretty delicious.
I am most interested in trying the double cream garlic herb variety.
High Sierra Rustic Alpine
The aged English Sharp Farmhouse cheese sounds lovely!
I am most excited to try the French Style Winter Truffle =)
I would love to try these, I am lactose intolerant.
Double Cream Sundried Tomato Garlic, Aged English Smoked Farmhouse, and Country Style Herbes de Provence are the ones I want to try.
I’d like to try the Pub Crock Cheddar with Onions.
I want to try the French Style Winter Truffle and the Double Cream Sundried Tomato Garlic
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