Summer is almost over, and Fall always means doing a lot of camping. It is great to be able to grill on the metal rings at the camp site if they are available, but there are some campsites like on hiking trails, that do not offer a good way to cook your food. This product from CasusGrill is easy, portable and natural way to cook your meals. This would be great for quick one night camping trips. You don’t have to bring charcoal, or firewood to cook you can just bring this easy alternative.
Could a new compact, compostable bamboo and cardboard grill disrupt a grilling industry that dumps carbon into the atmosphere (and your food!) and rusted metal into landfills? Try cooking with CasusGrill, the world’s first and only biodegradable grill, and you’ll see why millennials are embracing a new way of grilling that’s cleaner, easier, and tastes better.
Maher Hakim is CEO of LavacaUSA, exclusive US distributor for CasusGrill, the world’s only portable, instant, 100 percent natural & biodegradable grill. Conceived in Denmark, the award-winning CasusGrill is an economical, environmentally friendly solution for cooking anywhere outdoors without the hassles of conventional grills
Grilling fans have long debated whether gas or charcoal is better, but both are problematic. Conventional charcoal grills can flame up and burn food, creating cancer-causing compounds, and infusing food with smoke, masking its true flavor. Most propane grills are bulky metal beasts that end up rusting in landfills, usually sooner rather than later despite their expensive price tags. It’s time to try something new.
The 2-pound CasusGrill is portable, easy-to-assemble, disposable and 100 percent biodegradable and environmentally friendly. The ingenious, clean, flame-free Oxylight™ briquettes made from sustainable bamboo sawdust light with a match, heat to 600 degrees within five minutes and cook food with minimal smoke.
The heat source is insulated with natural lava stone, so it stays hot for more than an hour and will never flame up and burn your food. The grilling grates are made of pristine bamboo that you use once, unlike standard metal grills that get coated with rust and burned food.
“The thermal insulation keeps it hot, and the bamboo charcoal is such a wonderful source of heat, so efficient, no energy wasted,” says Maher Hakim, CEO of LavacaUSA, exclusive distributor for CasusGrill in the U.S.
The result: healthy grilled meats, seafood and vegetables that are seared on the outside, juicy on the inside, and bursting with natural flavor. Try it once and you won’t want to go back to the heavy smoked flavor you get with conventional charcoal.
When you’re done, simply douse it and toss it in the trash, burn it in the campfire, or bury it in good conscience. The 2-pound package biodegrades within six months
CasusGrill is available for $14.99 from major outdoors and sports retailers, including Ace Hardware, Bloomingdale’s, Academy Sports, The Grommet, Huckberry, and others.
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