Recipe! Butter Brickle Ice Cream Pie!

This post may contain affiliate links or I may have received the product free in exchange for my honest review. See full disclosure for more information.

Butter Brickle Ice Cream Pie


With temperatures reaching 100 degrees or over at my home, I wish for a dessert to keep my cool. Taste of Home has come to the rescue with this Butter Brickle Ice Cream Pie.

Ingredients:
1/2 gallon vanilla ice cream, softened, divided
1 graham cracker crust (9 inches)
1/2 cup English toffee bits or almond brickle chips

SAUCE:
1 cup sugar
1 can (5 ounces) evaporated milk, divided
1/4 cup dark corn syrup
1/4 cup butter, cubed
1/8 teaspoon salt
1 tablespoon cornstarch
1/2 cup English toffee bits or almond brickle chips

Directions:
Spread half of the ice cream into crust. Sprinkle with toffee bits. Spoon remaining ice cream over top. Cover and freeze until firm.
In a large saucepan, combine the sugar, 3 tablespoons milk, corn syrup, butter and salt. Bring to a boil over medium heat. Combine cornstarch and remaining milk until smooth; gradually add to sugar mixture.
Return to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature, stirring several times. Stir in toffee bits. Refrigerate until serving.
Just before serving, transfer sauce to a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until heated through, stirring once. Serve with pie. 

Thanks The Thrifty Things!
Please follow and like us:
onpost_follow 129
About Kristin

Master reviewer of all types of products. Love XL Fountain Sodas!! Cheer Mom extraordinaire. Socialite to all things small town and founder of ItsFreeAtlast.com. Come socialize and connect with me.

close

Enjoy this blog? Please spread the word :)

Facebook
Facebook
Twitter
Visit Us
Pinterest
Pinterest
Instagram
YouTube
YouTube
RSS
Follow by Email