Savory Barbeque Shrimp Skewer Recipe
As we enter into grilling season, I wanted to share a uniquely different, yet powerfully flavorful recipe for savory barbeque shrimp skewers that includes corn, potatoes and sausages. Here’s how to make it:
Savory Barbeque Shrimp Skewer Recipe
Author: Kristin Hale
Cuisine: Seafood
Ingredients
- Small potatoes 1 cup
- Corn on the cob 2
- Sausages 1 cup
- Shrimps 1 cup
- Lemon 0.5
- Butter 3 tbsp
- Tabasco 4 tsp
- Paprika 0.5 tsp
- Ground bay leaf 0.5 tsp
- Black pepper 0.5 tsp
- Ground cloves 0.5 tsp
- Nutmeg 0.5 tsp
- Salt 0.5 tsp
Instructions
- Prepare all ingredients.
- Boil potatoes in boiling water for 10 minutes
- Rinse with cold water.
- Mix oil, tabasco, all spices.
- Cut the corn into 3-4 pieces
- Sausages cut into 3-4 pieces
- Put everything on skewers.
- Lubricate with fragrant oil, grill at 200 degrees until cooked.
- Serve
Don’t the look utterly delicious? Just a few steps for prep, fire up the grill and you are on your way to a delicious dinner for you and your guests. 
I am so ready for grilling weather. This looks like a tasty recipe