Slow Cooker Double Dinners for Two: Cook Once, Eat Twice Giveaway (Ends 11/07/14)

You can find the complete book review done by Colleen at My Dairy-Free Gluten-Free Life HERE.

The two recipes Colleen made were Lime-Lemon Pot Roast with Tomato Sauce and Vinegar-Braised Pot Roast. Click HERE to get the recipes!

Award-winning author, Cynthia Graubart is giving away to one lucky reader the following book SLOW COOKER Double Dinners For TWO: Cook Once, Eat Twice.

Cynthia shows home cooks how to maximize their food budget by using a slow cooker and cooking once but eating twice! The author uses two liner bags to create two different dinners at the same time with her recipes. Her recipes shown above were made in a 6 quart Slow Cooker. Colleen never cooked with liner bags before and found that the ease of clean up after their use is amazing.

This book is perfect for busy people on the go, newlyweds, empty nesters, small apartment dwellers, and for use in unusual spaces where a slow cooker might be the only appliance available for cooking (i.e., vacation cabin, boat, RV). Meals for two have never been so easy, convenient or delicious!

Cynthia’s recipes are easy, no additional preparation steps, like browning, are required and no additional appliances such as a stove, oven or microwave are needed. Each recipe is designed for two and all of the ingredients can be found in local grocery stores, without an extra trip to a specialty store. Slow Cooker Double Dinners for TWO features recipes using Poultry, Lamb, Beef and Pork followed by unique recipes that use the same cut of meat as their base, but taste nothing alike due to all the seasoning differences.
ABOUT THE AUTHOR

James Beard Award winning writer, Cynthia Graubart, is passionate about bringing families together at the table. She shares recipes, tips and ideas in her “New Sunday Supper” column in Southern Living magazine, and shares her message of gaining confidence in the kitchen to groups large and small. She travels across the country teaching cooking classes to home cooks who want to create fresh and easy meals. Her very popular, best-selling cookbooks include the 2013 James Beard Award winning Mastering the Art of Southern Cooking, co-authored with Nathalie Dupree. Also a TV producer, she produced GPTV’s first nationally syndicated television series, “New Southern Cooking with Nathalie Dupree.”

Cynthia is an active member of the International Association of Culinary Professionals (IACP) and has been a speaker at their annual conference. She is also a member of Les Dames d’Escoffier (LDEI) and has served on the board of the Atlanta Community Food Bank. Now an empty nester, Cynthia and her husband live in Atlanta, GA. Visit her online at www.cynthiagraubart.com.

Slow Cooker Double Dinners for Two: Cook Once, Eat Twice Giveaway

Hosted by: My Dairy-Free Gluten-Free Life

Open to US only, Ends November 7, 2014 at 11:59 PM EST

Enter on the Rafflecopter below:

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Disclaimer: This blog and any participating blogs did not receive compensation for the published material in this post. No purchase required to enter this giveaway and there is a limit of one entrant per household. Void where prohibited. Odds of winning are determined by the number of valid entries received. Winner will be chosen by Random.org and will be emailed via the email address used to enter the contest. New winner(s) will be chosen if original winner(s) has not responded within 48 hours of email notification. This blog and other participating bloggers are not responsible for shipment of prize(s). Sponsor(s) are responsible for all shipping costs related to prize(s). This giveaway is not administered, sponsored, endorsed by, or associated with Facebook, Twitter, Google, Pinterest or other social media outlet. Disclaimer is posted in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.

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