Spanish Riced Cauliflower Recipe
Looking for a tasty and spicy dish to serve up? This yummy Spanish Riced Cauliflower Recipe can be served up as a side dish or add some chicken or shrimp and make it the main star of the dinner table.
Here is how to make it!
Spanish Riced Cauliflower
Author: Kristin Hale
Recipe type: Savory
Cuisine: Side or Main dish
Ingredients
- 1 Teaspoon Garlic
- ½ Cup Chopped Onion
- 10oz Bag Cauliflower Rice
- Salt & Pepper (To Taste)
- 10oz Can Tomatoes & Green Chilies (RoTel)
- 1 Tablespoon Olive Oil
- 1 Quarter of Lime
Instructions
- In a skillet, sauté the chopped onion with the olive oil.
- Add the riced cauliflower, tomatoes, garlic, salt & pepper.
- Squeeze in the lime juice.
- Stir well and allow the flavors to absorb into the cauliflower rice for about 5 minutes.
- Serve while warm.
Ready to serve this up tonight? Be sure to comment below telling us your thoughts on the flavor and ease of preparing.
This looks delicious
Looks great! Will try this recipe out soon! Thanks for sharing!