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Wholly Wholesome Pie Crusts Perfect for Holiday Baking #FAMChristmas

This post may contain affiliate links or I may have received the product free in exchange for my honest review. See full disclosure for more information.

Holiday baking is definitely in full swing right now!  From Christmas to New Year’s, there are so many yummy goodies to be made for friends and family.  Don’t forget about Wholly Wholesome this year!

Wholly Wholesome has been around since 1997 and operates out of Chester, New Jersey.  Their mission is to provide “Wholicious Goodness” through their products (delicious desserts made with natural and organic ingredients that are so good they taste homemade), people (relationships that are based on integrity, fairness, and honesty), and the planet (paving a path towards a sustainable future with focus on environment, social equity and economic growth).

Peach Pie

Wholly Wholesome’s Organic Pie Shells come in a pack of 2, perfect for making pies for dinner! They are so popular that they have been featured on NBC New York and CBS The Early Show, as well as in Good Housekeeping and Real Simple Magazine!

I love how simple they are – just preheat the oven according to your pie recipe, allow your pie shell to thaw, pour filling into the shell, and bake the recipe as directed. No need to make a pie shell from scratch – you will still get a delicious pie where the crust tastest like homemade!

For recipe inspiration, check out Wholly Wholesome’s recipes for Whipped Cream Pie, Aunt Bonnie’s Pecan Pie, Pumpkin Cheesecake Pie, Apple Crisp Pie, Aunt Bonnie’s Low Glycemic Pecan Pie, Gluten Free Chicken Pot Pie, Gluten Free Country Quiche Lorraine, and more on Wholly Wholesome’s recipe page.


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Master reviewer of all types of products. Love XL Fountain Sodas!! Cheer Mom extraordinaire. Socialite to all things small town and founder of Come socialize and connect with me.


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