Win a Copper Chef 6-Piece Set

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Win a Copper Chef 6-Piece Set

Sponsored by: Copper Chef Hosted by: Powered by Mom

Read Powered by Mom’s review on her Copper Chef Casserole Pan Copper Chef

About the Coffer Chef 11″ Casserole Pan
Nothing sticks to the pan! You can cook without butter, oils and chemicals and it will still be easy to clean this pan. It’s heat resistant up to 850 degrees so you can take it from the stove to the oven and not have to worry. The stainless steel induction plate is perfect for any surface, electric, gas, ceramic or induction! This pan is many functions from being a roasting pan , steamer stockpot, wok, baking dish and a rice cooker! It will be your favorite pan and pot!
One lucky winner will receive a six piece Copper Chef set that will include the following:

  • 11″ Casserole Pan
  • Induction Cook Top
  • Tempered Glass Lid
  • Recipe Book
  • Steam and Roast Rack
  • Fry Basket

Enter on the Giveaway Tools below and good luck!

About Kristin

Master reviewer of all types of products. Love XL Fountain Sodas!! Cheer Mom extraordinaire. Socialite to all things small town and founder of Come socialize and connect with me.


  1. Colleen T says:

    I would make chicken casserole first.

  2. Michelle Carlino says:

    Probably pasta with a 2 meat sauce!!

  3. Pat Nolan says:

    Corned Beef and cabbage

  4. Connie Lee says:

    I would make a pork roast with potatoes and onions.

  5. I’d probably make chicken with vegetables. I feel like a pan so pretty would need a glamorous meal to christen it.

  6. I’d make Chicken, one pan chicken and rice dish. Among many many many other things…

  7. Deborah W. says:

    I would make a chicken and rice casserole with mushrooms.

  8. Tina Buhrman says:

    I’d ultimately use this set for everything, but first, I’d probably make a tuna & noodles dish, or some homemade Mac n cheese

  9. Dave Kozerow says:

    Got a couple pans Be a nice addition.

  10. .Christine L says:

    I would probably do chicken first.

  11. I would make a pineapple upside-down cake.

  12. Tuna casserole, but really I would use it for EVERYTHING.

  13. I would make a big pot of mac n cheese!

  14. I’m not sure, maybe lasagna.

  15. I would make a roast with vegetables first.

  16. I would make macaroni and cheese first.

  17. Jennifer Aikens says:

    My own corn dogs!

  18. Martha Waugh says:

    I would make a New Orleans style cajun rice with sausage.

  19. Tonya Payne says:

    I would make some Oriental dish.

  20. Crystal Rogers Walker says:

    I would make a Sheperds pie, I love those things and this would be perfect for that

  21. Julie Lundstrom says:

    I would make Chicken & Dumplings first with this pan.

  22. Wendy Forbes says:

    I would make lasagna first.

  23. Robin Abrams says:

    I would make my beef stew

  24. Kayla Klontz says:

    I would probably make stir fry or something along those lines first.

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