Pumpkin Spice Bread with Praline Glaze & Chocolate Lava Filling featuring Krusteaz Quick Bread Mix #Krusteaz

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Fall is my favorite time of year! I love the crisp cool air and the colorful falling leaves. And, it is the time of year for Pumpkin Spice everything! Some love the Pumpkin Spice craze and others don’t. For me, I love it! Cookies, cupcakes, spiced drinks, and delicious pumpkin spiced bread…oh, my! I am certainly in my element! But, I have a little secret to share with you for all that mouth-watering goodness! You don’t have to start from scratch to get the delicious flavors the season brings! Krusteaz, makers of premium baking mixes, has an entire line of pumpkin spice mixes that will help you bake like a pro! You can serve up delicacies like my Pumpkin Spice Bread with Praline Glaze and Chocolate Lava Filling!

Pumpkin Spice Bread with Praline Glaze and Chocolate Lava Filling featuring Krusteaz Quick Bread Mix banner

If you haven’t discovered the wonderful Krusteaz baking mixes yet, you don’t know what you are missing! You can bake like a pro and serve delicious mouth-watering goodies with the help of these easy mixes. For instance, take a look at this yummy mouth-watering Pumpkin Spice Bread with Praline Glaze and Chocolate Lava Filling! Your taste buds will certainly sit up and take notice! And, did I mention how good your house will smell while it is baking?!

Krusteaz Pumpkin Spice Bread Mix

Pumpkin Spice Bread with Praline Glaze & Chocolate Lava Filling featuring Krusteaz Quick Bread Mix

Ingredients:

1 box Krusteaz Pumpkin Spice Quick Bread mix

Chocolate Lava Filling:

5 oz. semi-sweet chocolate
2 tablespoons unsalted butter
2 tablespoons granulated sugar
1 egg
1/4 teaspoon salt

Praline Glaze:

1 – 14 ounce can Sweetened Condensed Milk
1/2 cup brown sugar, firmly packed
1/4 teaspoon salt
1 cup chopped pecans

Instructions:

Preheat oven to 350 degrees.

Chocolate Lava Filling Instructions: 

Chocolate Lava Filling

Add the semi-sweet chocolate and butter to a small microwave-safe bowl. Microwave at 30-second intervals, stirring after each interval until melted and smooth.

eggs and sugar

In another small bowl, whisk together the egg and sugar. Whisk 2-3 minutes, until well combined.

Stir the melted chocolate and butter into the egg mixture and add in salt.

Place the bowl of chocolate in the fridge while you prepare the bread mix.

Bread Mix Instructions:

Mix Krusteaz Bread Mix according to box instructions. ***I used coconut oil for an even more delightful taste!

Spoon a layer of the bread mix into your prepared loaf pan.

Using the back of a spoon to make a well down the center of the loaf.

Spoon Chocolate Lava Filling mixture into the well.

Pour the remaining bread batter into the loaf pan.

Bake according to directions on the box.

Krusteaz Pumpkin Spice Bread

Remove when inserted toothpick comes out clean. Cool on a wire rack.

Praline Glaze Instructions:

While the bread is baking, combine sweetened condensed milk, brown sugar, and salt in a small saucepan.

Praline Pecan Glaze

Cook over medium heat. Stir constantly until the glaze comes to a rolling boil. Then, continue cooking for an additional minute.

Praline Pecan Glaze

Remove from heat and stir in pecans.

Allow glaze to cool for approximately 10 minutes.

Krusteaz Pumpkin Spice Bread with Praline Glaze and Chocolate Lava Filling

Once the bread is done and cooled slightly, spoon the Praline Glaze over the top of the warm bread. Bread should be warm, but not hot!

Serve with a tall cold glass of milk or a cup of coffee.

Enjoy!

Print this recipe!

4.8 from 32 reviews
Pumpkin Spice Bread with Praline Glaze & Chocolate Lava Filling featuring Krusteaz Quick Bread Mix
Recipe type: Bread. Dessert
 
Ingredients
  • 1 box Krusteaz Pumpkin Spice Quick Bread mix

  • Chocolate Lava Filling:
  • 5 oz. semi-sweet chocolate
  • 2 tablespoons unsalted butter
  • 2 tablespoons granulated sugar
  • 1 egg
  • ¼ teaspoon salt
  • br>
  • Praline Glaze:
  • 1 – 14 ounce can Sweetened Condensed Milk
  • ½ cup brown sugar, firmly packed
  • ¼ teaspoon salt
  • 1 cup chopped pecans
Instructions
  1. Preheat oven to 350 degrees.

  2. Chocolate Lava Filling Instructions:
  3. Add the semi-sweet chocolate and butter to a small microwave-safe bowl. Microwave at 30-second intervals, stirring after each interval until melted and smooth.
  4. eggs and sugar
  5. In another small bowl, whisk together the egg and sugar. Whisk 2-3 minutes, until well combined.
  6. Stir the melted chocolate and butter into the egg mixture and add in salt.
  7. Place the bowl of chocolate in the fridge while you prepare the bread mix.

  8. Bread Mix Instructions:
  9. Mix Krusteaz Bread Mix according to box instructions. ***I used coconut oil for an even more delightful taste!
  10. Spoon a layer of the bread mix into your prepared loaf pan.
  11. Using the back of a spoon to make a well down the center of the loaf.
  12. Spoon Chocolate Lava Filling mixture into the well.
  13. Pour the remaining bread batter into the loaf pan.
  14. Bake according to directions on the box.
  15. Remove when inserted toothpick comes out clean. Cool on a wire rack.

  16. Praline Glaze Instructions:
  17. While the bread is baking, combine sweetened condensed milk, brown sugar, and salt in a small saucepan.
  18. Cook over medium heat. Stir constantly until the glaze comes to a rolling boil. Then, continue cooking for an additional minute.
  19. Remove from heat and stir in pecans.
  20. Allow glaze to cool for approximately 10 minutes.
  21. Krusteaz Pumpkin Spice Bread with Praline Glaze and Chocolate Lava Filling
  22. Once the bread is done and cooled slightly, spoon the Praline Glaze over the top of the warm bread. Bread should be warm, but not hot!
  23. Serve with a tall cold glass of milk or a cup of coffee.
  24. Enjoy!

 

Krusteaz Pumpkin Spice Bread with Praline Glaze and Chocolate Lava Filling

Is your mouth watering yet?

Krusteaz Offers a Variety of Baking Mixes!

Krusteaz offers a variety of baking mixes to help you bake like a pro! The offer mixes like Pancakes & Waffles, Muffins & Crumb Cakes, Cookies, Gluten Free Mixes, Organic Mixes, Breads, Cobbler & Crisp Toppings, Pound Cakes & Quick Breads, Cornbreads, Bars, and other mixes.

Look for the Krusteaz Baking Mixes in your local store and treat your family to delicious baked goods!

 

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About Kristin

Master reviewer of all types of products. Love XL Fountain Sodas!! Cheer Mom extraordinaire. Socialite to all things small town and founder of ItsFreeAtlast.com. Come socialize and connect with me.

Comments

  1. Joy Venters says

    the cake sounds really delicious-I already put it on pinterest

  2. I’m having a Halloween party. I think I’ll make this recipe for it.

  3. Trisha McKee says

    Oh this is perfect for the upcoming holidays! I cannot wait to try this. Delicious!

  4. Dorothy Boucher says

    This looks so delicious! I really am loving this recipe and a must try desert for the family.
    @tisonlyme143

  5. Stacey A Smith says

    Wow that looks yummy! may have to try this recipe out.

  6. I wanna make this cake with the chocolate lace filling

  7. KATHRYN TEEL says

    I have to make this for my son-in-law he would love it he’s pumpkin crazy!

  8. My fam would be glad if I made this. And I probably will :o)

  9. Sandra Watts says

    Awesome recipe! It looks delicious!

  10. Kristin your recipe is right up my alley.
    Similar to German chocolate icing.
    My great grandma and grandma..made the best praline candy you ever ate..ove a -00 year old recipe.
    A true southern classic.
    Thanks

  11. This recipe looks amazing. Will have to go grocery shopping

  12. The Praline Glaze sounds so tasty for this dessert. I am sure everyone would enjoy this for a party.

  13. Kathy Pease says

    My husband would just love this..I will be looking for it next time I go shopping so I can make this recipe 🙂

  14. Recipe is nice looking!

  15. You know, putting glazes and chocolate on pumpkin bread is just gilding the lily – but wow, do you end up with a gorgeous lily!

  16. This looks amazing. Best of both worlds! Chocolate lava and pumpkin. I love both.

  17. Kathy Pease says

    That looks so delicious..I love their products and buy them whenever they are on sale 🙂

  18. This recipe would be nice to have with a cup of coffee.

  19. Jennifer H. says

    This looks great. We would like to try this out.

  20. I am going to use this recipe for when I host my book club meeting next month. I know it will be much appreciated.

  21. This recipe looks amazing. The lava filling looks delicious!

  22. Sherrie Cruson says

    Yum! The pecan glaze is gorgeous and the chocolate lava filling sounds so good. I’m afraid I would eat the whole thing if I made it lol

  23. Such a tasty recipe. I think I’ll make it for Halloween.

  24. Melissa Storms says

    I think the praline glaze would be my favorite part, the whole thing looks delicious though.

  25. I can eat pumpkin spice pancakes everyday

  26. Wow…this looks so moist. Would love a piece right no

  27. Mary Gardner says

    We love anything Pumpkin Pie Spice in our house and I love baking with Krusteaz products as well. Your recipe makes my mouth water and my tummy rumble!

  28. This would be a delicious dessert to serve at any party for the holidays.

  29. Pumpkin spice bread is my favorite

  30. I would LOVE to make this recipe 🙂

  31. so delicious looking! How great for Thanksgiving or Christmas dessert.

  32. I always look forward to all of the wonderful pumpkin flavored desserts that are around this time of year. This is such a perfect recipe for fall and winter treats.

  33. Krusteaz baking mixes are all tasty! I enjoy trying the different flavors and using the mixes often.

  34. ooooh this looks so yummy

  35. Tasty looking recipe. Can’t wait to make it.

  36. Cheryl Everitt says

    OMG!! This is to die for. Thanks for sharing.

  37. That looks amazing!! Thanks for the great instructions and visuals!! Can’t wait to try it!

  38. Wow! The praline glaze looks amazing!

  39. My kids love making pancakes with this

  40. I love using any Krusteaz mix to make pancakes on a Sunday Morning.

  41. Sherrie Cruson says

    What a great Autumn dessert! I love pretty much anything Pumpkin but what really sold me on the Pumpkin Spice bread is the Praline Glaze & Chocolate Lava Filling. Yum! I think I just gained 10 pounds starting at the pic!

  42. Oh my goodness! That is what I call taking pumpkin spice cake to the next level of flavor! WOW!

  43. The praeline glaze makes it taste even better.

  44. Katie Bellamy says

    This looks absolutely delicious!

  45. I love the chocolate lava filling paired with the pumpkin flavor. It looks so rich and fancy.

  46. This Pumpkin Spice Bread seems wonderful to try. I would enjoy it with or without the topping!

  47. This would be an extra special dessert with such a yummy filling in the pumpkin bread. Would love to make and serve this for my family and friends.

  48. I so look forward to the pumpkin season arriving each year. Though I feel sometimes they push it a bit early but still love the taste of pumpkin. These did have my mouth watering as I saw the pictures and read your notes.

  49. I am making this recipe this weekend! Looks soooo yummy!

  50. Angela Saver says

    This recipe looks amazing! My family would love it! I can’t wait to get the ingredients and give it a try!

  51. It just so happens I have all the ingredients available to make this tonight.

  52. That look so delicious, I love pumpkin.

  53. The pumpkin bread sounds delicious alone but when you added the chocolate lava filling and the praline glaze, you had my mouth watering. It looks so yummy! I love Krusteaz’s mixes and I’m going to try your recipe for Thanksgiving dessert. Thanks for sharing.

  54. I love the Pumpkin Spice craze too. I need to look into these mixes!

  55. rochelle haynes says

    This looks good and tasty love to try this

  56. Abigail Gibson says

    Looks absolutely amazing. OMG!

  57. I can’t wait to try this recipe

  58. Looks delicious. I don;t think I’ve ever had pumpkin and chocolate together. I must try this!

  59. BARBARA SCOTT says

    I love pumpkin so I like anything made with it.

  60. Elizabeth Tarlow says

    WOW!! I love everything about this Pumpkin Spice Bread, especially the CHOCOLATE!! Pinning this recipe! I can’t wait to try this recipe…off to the store soon to buy ingredients! Thanks for sharing 🙂

  61. Omg looks so good! is this on pinterest yet? itll go viral there! Im going to make this for my family today! We have a pot luck at work also maybe ill make a double batch! 😉

  62. I am a little hesitant about the mixture of chocolate and pumpkin spice, but I am open to anything.

  63. This Pumpkin Spice Bread sounds absolutely fantastic. I love anything pumpkin and Krusteaz makes wonderful products.

  64. Great looking recipe.

  65. I’m sure one bite of this is ok for my diet :o)

  66. Karen Adams says

    Sounds so very delicious! I will have to try and make this one! Thanks for sharing

  67. That looks delicious!

  68. Sherrie Cruson says

    This is why I love Autumn… Pumpkin flavored everything 😀 That pumpkin bread looks delicious and that praline glaze and chocolate lava filling…oh my goodness! Pinning this now.

  69. This sounds delicious. I have to try this recipe. Thanks for sharing! Not having tried it, I really can’t rate, but will.

  70. Dana Rodriguez says

    That looks so good. I love Krusteaz products!

  71. Yummy! This recipe sounds absolutely delicious and perfect for Fall! 🙂 I am definitely going to be making this soon, thank you so much for sharing!

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