Bananas are delicious fruit that can be enjoyed in many different ways. Unfortunately, sometimes they can over-ripen or become too ripe before we have a chance to eat them. Fortunately, there are many dishes that you can make with overripe or ripe bananas. There are many ways still to utilize the nutrient-dense calories in a banana. In this blog post, I will share seven of my favorite recipes for those bananas.
Overripe banana bread
One of the most popular ways to use overripe bananas is in a delicious batch of banana bread. To make this recipe, peel and mash several ripe bananas, add a bit of sugar or honey if you like it sweet, and then mix in some dry ingredients such as flour, baking soda, baking powder, and salt. You can add nuts or chocolate chips, but that is unnecessary. When the batter has been mixed, pour it into a greased loaf pan and bake at 350 degrees for about an hour or until the bread is golden brown.
Overripe banana cupcakes
Another popular way to use overripe bananas is in a batch of moist and delicious banana cupcakes. To make this recipe, start by whisking several ripe bananas together with some melted butter or vegetable oil, eggs, vanilla extract, and sugar until you have a consistent batter. Next, gently fold flour and baking powder, followed by chopped nuts or chocolate chips if you like. When the batter is ready, pour it into a greased muffin tin and bake at 350 degrees for about 20 minutes.
Overripe banana waffles
If you love the taste of bananas in your breakfast, then overripe banana waffles are sure to be a hit. To make these waffles, whisk together some ripe bananas with an egg and sugar. Next, fold in some flour, baking powder, and salt. When the batter is ready, pour it onto a greased waffle iron and cook until the waffles are golden brown. Top with some fresh fruit or maple syrup if you like, and enjoy.
Overripe banana smoothies
Another great way to use overripe bananas is in healthy and delicious smoothies. One of my favorite recipes for overripe bananas is a simple banana smoothie. To make this recipe, chop up one or two overripe bananas and add them to a blender with some milk or almond milk, yogurt, and a bit of honey if you like it sweet. Blend until the ingredients are combined and smooth, and then pour into a glass and enjoy.
Overripe banana popsicles
If you prefer cold treats on a hot day, overripe banana popsicles are the perfect way to cool off and enjoy some ripe bananas. To make these popsicles, peel several overripe bananas and cut them into pieces. Place the pieces in a bowl and add honey, vanilla extract, and milk if you like. Use an immersion blender to mix the ingredients until they are smooth, then pour them into popsicle molds and freeze until solid.
Overripe banana fritters
Another delicious way to use overripe bananas is in a batch of tasty banana fritters. To make these cakes, start peeling and mashing several overripe bananas until they are smooth. Next, whisk in some flour, baking soda, and salt until you have a thick batter. Heat some vegetable oil or shortening in a frying pan, gently drop spoonfuls of the banana batter into the oil, and cook until they are golden brown on both sides.
Overripe banana ice cream
If you love a cold treat on a hot day, overripe banana ice cream is a delicious way to cool off while using those ripe bananas. To make this recipe, peel several overripe bananas and cut them into pieces. Put the banana pieces in a blender or food processor along with some milk, honey, and vanilla extract, and blend until the ingredients are well-combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, then transfer to a freezer-safe container and freeze until solid. Enjoy your delicious homemade ice cream.
Overripe banana bread
One of the most popular ways to use overripe bananas is in a batch of delicious and moist banana bread. To make this recipe, start by whisking together several ripe bananas with melted butter or vegetable oil, eggs, vanilla extract, and sugar until you have a smooth batter. Next, gently fold flour and baking powder, followed by chopped nuts or chocolate chips if you like. Bake in a loaf pan at around 350 degrees when the batter is ready. Let the bread cool before slicing and serving.
There are many delicious ways to use overripe bananas, from banana waffles and smoothies to cakes and ice cream. Whether you prefer sweet or savory dishes, overripe bananas are versatile ingredients that can be used in various recipes. So the next time you have a bunch of ripe bananas on your counter, don’t toss them in the trash. Try one of these tasty recipes instead.