Enjoy Tasty Greek Chicken Kabobs
Are you looking for a tasty, healthy new dish to try or serve to your family? These delicious Greek Chicken Kabobs are lean on calories, but FULL on flavor. Here’s how to make them:
Enjoy Tasty Greek Chicken Kabobs
Author: Kristin Hale
Recipe type: Grilling
Cuisine: Lunch/Dinner
Ingredients
- Marinade:
- ● ½ Plain Greek Yogurt
- ● ¼ Cup Olive Oil
- ● ¼ Cup Lemon Juice
- ● Zest of 1 lemon
- ● 1 Tbsp Balsamic Vinegar
- ● 2 tsp Dried Oregano (or 2 Tbsp fresh)
- ● 1 tsp Dried Thyme (or 1 Tbsp fresh)
- ● 1 Tbsp Fresh Dill (or 1 tsp dried)
- ● 6 Cloves of Garlic (minced)
- ● 1 tsp Paprika
- ● 1 tsp Coarse Sea Salt
- ● 1 tsp Ground Pepper
- ● ¼ tsp Red Pepper Flakes
- Skewers:
- ● 4 boneless/skinless Chicken breast (cubed in 2” pieces)
- ● 1 Large Bell Pepper (Cut in 1½” pieces)
- ● 1 Large Red Onion (Cut in 1½” pieces)
- ● 6-8 skewers (soak in water for 30 minutes if using wooden skewers)
Instructions
- Combine the Marinade ingredients in a bowl (or a ziplock bag); Add the Chicken and marinade for 4-24 hours.
- Preheat the grill to 400°F
- Carefully thread the skewers with Chicken, Pepper, and Onions; Grill until the Chicken is cooked through (about 4 minutes of each side)
The end results!
Are you ready to dive in and give this recipe a try? Tell us your thoughts or other chicken recipe ideas below.
Yummy! This is one of my favorite things to eat! Thanks for the recipe.