Flag Fruit Cookie Pizza Recipe
We love celebrating our patriotic holidays and for the 4th of July, it is always fun to celebrate with a fun backyard barbecue. This year, I wanted to make a really fun and delicious dessert for the occasion like this yummy Flag Fruit Cookie Pizza! It is perfect for our celebration and our taste buds will be celebrating too!
If you are grilling for the holiday, you may also like to browse these delicious Grilling Side Dishes! There is a little something for everyone!
Ingredients
1 (17.5 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, room temperature
1 cup powdered sugar
1 teaspoon vanilla
Fruit for decorating: strawberries, blueberries, whipped topping
Instructions
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper. On the parchment, press the cookie dough into a large egg-shape. Use flour or powdered sugar to keep your hands from sticking.
Bake the cookie for 15 to 20 minutes or until the edges are golden brown and the middle is not jiggly. Remove from oven and allow to cool completely before decorating.
In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Mix until smooth.
Prepare the fruit for decorating the cookie. Make sure fruit is washed, dried, and sliced (if needed).
Evenly spread cream cheese mixture over the cookie. Decorate as desired with fruit.
Place whipping topping in a piping bag fitted with an open star tip. Create white stripes with the whipped topping.
Refrigerate until ready to serve. Best if served immediately.
Enjoy!
Print this recipe!
- 1 (17.5 ounce) package refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
- Fruit for decorating: strawberries, blueberries, whipped topping
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper. On the parchment, press the cookie dough into a large egg-shape. Use flour or powdered sugar to keep your hands from sticking.
- Bake the cookie for 15 to 20 minutes or until the edges are golden brown and the middle is not jiggly. Remove from oven and allow to cool completely before decorating.
- In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Mix until smooth.
- Prepare the fruit for decorating the cookie. Make sure fruit is washed, dried, and sliced (if needed).
- Evenly spread cream cheese mixture over the cookie. Decorate as desired with fruit.
- Place whipping topping in a piping bag fitted with an open star tip. Create white stripes with the whipped topping.
- Refrigerate until ready to serve. Best if served immediately.
